4.7
(3)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
Step 2
Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). Bring to a simmer, add the bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes.
Step 3
While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes.
Step 4
Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes
Step 5
Stir the creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams. Cook for 5 more minutes.
Your folders
239 viewsfoodnetwork.com
4.4
(8)
45 minutes
Your folders
433 viewsthemodernproper.com
5.0
(1)
40 minutes
Your folders

490 viewsbbcgoodfood.com
35 minutes
Your folders

317 viewstherecipecritic.com
5.0
(6)
25 minutes
Your folders
87 viewstherecipecritic.com
Your folders
163 viewsthepioneerwoman.com
4.8
(4)
Your folders

78 viewsmostdeliciouslife.com
5.0
(1)
Your folders
79 viewsciafoodies.com
Your folders

558 viewsdelish.com
5.0
(1)
40 minutes
Your folders

376 viewssbcanning.com
5.0
(12)
180 minutes
Your folders

236 viewsfoodandwine.com
5.0
(3.5k)
Your folders

455 viewsfood.com
5.0
(40)
35 minutes
Your folders

674 viewsreluctantentertainer.com
4.1
(186)
35 minutes
Your folders

511 viewsseriouseats.com
Your folders

1559 viewsgrandbaby-cakes.com
4.7
(7)
30 minutes
Your folders

266 viewsmarthastewart.com
3.4
(30)
Your folders

258 viewsallrecipes.com
4.7
(41)
1 hours
Your folders

194 viewsen.wikipedia.org
Your folders
182 viewsamericastestkitchen.com
4.9
(12)