Step 2

If you are making clamato juice mix tomato juice and clam juice in 3:1 ratio, taste and add a bit more clam juice if needed. Chill.

Step 5

Run a wedge of lime around the rim of a pint glass and dip it in chili lime seasoning (Tajin or other).

Step 8

Add freshly squeezed lime juice (using a citrus squeezer recommended).

Step 11

Add clamato juice, the Maggi liquid seasoning, Worcestershire, Tabasco, pinch of chili lime seasoning and if using chopped/minced clams. Stir to mix.

Step 14

Top with dark Mexican lager, add a few ice cubes and stir again. Garnish with lime wedge, celery stick of chilled, cocktail style seafood. Enjoy!