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4.8
(12)
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 2
If you are making clamato juice mix tomato juice and clam juice in 3:1 ratio, taste and add a bit more clam juice if needed. Chill.
Step 5
Run a wedge of lime around the rim of a pint glass and dip it in chili lime seasoning (Tajin or other).
Step 8
Add freshly squeezed lime juice (using a citrus squeezer recommended).
Step 11
Add clamato juice, the Maggi liquid seasoning, Worcestershire, Tabasco, pinch of chili lime seasoning and if using chopped/minced clams. Stir to mix.
Step 14
Top with dark Mexican lager, add a few ice cubes and stir again. Garnish with lime wedge, celery stick of chilled, cocktail style seafood. Enjoy!
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