Step 1

Preheat Air Fryer to 390F / 200C.

Step 2

Mix the ground pork and ground beef and chorizo in a bowl.

Step 3

Then add the rest of the ingredients and combine.

Step 4

Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.

Step 5

Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).

Step 6

While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.

Step 7

Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.