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Preheat Air Fryer to 390F / 200C.
Mix the ground pork and ground beef and chorizo in a bowl.
Then add the rest of the ingredients and combine.
Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.