air fryer meatloaf

This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It&#039;s moist, tender, and juicy in the middle, with a slightly crispy exterior.

Air Fryer Meatloaf

beef

bread crumbs

Parmesan cheese

milk

ketchup

Worcestershire sauce

Italian seasoning

salt

paprika

onion powder

garlic powder

brown sugar

Preheat air fryer to 350 degrees F according to manufacturer&#39;s instructions.

In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.

Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.

Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.

Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.

Meanwhile, stir together the ketchup and brown sugar.

Open the air fryer, brush on the glaze on top and cook for 2 more minutes.

Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

Classic Air Fryer Meatloaf

(675 grams) pork and beef mince mix

chorizo

(89 grams) gluten free breadcrumbs

bell pepper

onion

eggs (lightly beaten)

Dijon mustard

Tamari Soy Sauce (or Worcestershire sauce, if not gluten free)

salt (to taste)

black pepper (to taste)

apple cider vinegar

Preheat Air Fryer to 390F / 200C.

Mix the ground pork and ground beef and chorizo in a bowl.

Then add the rest of the ingredients and combine.

Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.

Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).

While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.

Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.

https://www.youtube.com/watch?v=z2pXXndkGtY

Delicious air fryer meatloaf made in the air fryer

Air Fryer Meatloaf Recipe

eggs

panko bread crumbs

parsley

garlic salt

mustard

Place eggs, Panko and milk in a large bowl and stir. Mix in ground beef, onion, parsley, Worcestershire, garlic salt and Italian seasoning.

Line a loaf pan with parchment paper or foil. Place meat mixture in the prepared pan and form a loaf.

Carefully lift up loaf with the parchment and place in the air fryer basket. Set temperature for 370 degrees for 15 minutes. Check top of meatloaf, if starting to turn brown and crust, place a small piece of foil over meatloaf. Continue cooking at 370 degrees F for another 15 minutes.

In a small bowl, stir together ketchup, brown sugar and ground mustard to make sauce. After the meatloaf has been cooking 30 minutes, spread half of the sauce over top the meatloaf.

Continue cooking for another 10-15 minutes or until internal temperature reaches 165 degrees F.

Let meatloaf rest about 10 minutes before slicing. Add extra sauce if needed.

https://www.youtube.com/watch?v=u2hwPmieBiY

Once you make meatloaf in the air fryer, you won't want to cook it in the oven again. It has a delicious outer crust and perfectly moist and tender on the inside. Topped with a yummy sauce! 

Full recipe: https://www.foodlovinfamily.com/air-fryer-meatloaf

PRINTABLE AIR FRYER TIMES AND TEMPERATURE REFERENCE: https://www.foodlovinfamily.com/air-fryer-cooking-times/

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AIR FRYER MEATLOAF // HOW TO MAKE MEATLOAF IN AIR FRYER

Air Fryer Meatloaf combine des assaisonnements et des condiments piquants avec de la chapelure Panko. Un pain de viande incroyable que toute la famille adorera! Le cuire dans la friteuse à air signifie que votre pain de viande est super moelleux, tendre et cuit à la perfection !

Pain de viande friteuse à air

lb de boeuf haché maigre ((85% boeuf haché maigre))

gros oeufs

petit oignon blanc ((ou oignon jaune))

/ 4 tasse de lait entier

tasse de chapelure Panko

cuillère à soupe de sauce Worcestershire

tasse de ketchup ((divisé en portions de 2 1/2 tasse))

cuillère à soupe d'ail haché

cuillères à soupe d'assaisonnement italien

cc de moutarde moulue

cuillère à café chacun, sel et poivre

cc de paprika fumé

Préchauffer

Préchauffez votre friteuse à air à 375°F (190°C).

Feuille

Utilisez un spray antiadhésif ou de l'huile de cuisson et enduisez une feuille de papier d'aluminium. (Vous aurez besoin d'un morceau légèrement plus grand que votre pain de viande car il reposera dans le papier d'aluminium avec les bords repliés pour bercer le pain de viande.)

Ajouter

Dans un grand bol à mélanger, ajouter tous les ingrédients en veillant à réserver 1/2 du ketchup pour mettre sur le dessus du pain de viande plus tard.

Mélangeurs Horizontaux

Bien mélanger le mélange de pain de viande.

Forme

Formez votre mélange de pain de viande en une forme rectangulaire d'environ 2-3 pouces d'épaisseur et placez-le sur le papier d'aluminium en repliant les bords pour former une casserole pour tenir le pain de viande.

Cuisiner

Cuire à 375°F (190°C) pendant 30 minutes.

La Sauce

Ouvrez la friteuse à air et appliquez soigneusement le ketchup restant sur le dessus du pain de viande.

Cuire 10 minutes supplémentaires à 375°F (190°C). La température interne doit être de 160-165°F (71-74°C). Si ce n'est pas le cas, couvrez d'un petit morceau de papier d'aluminium et poursuivez la cuisson jusqu'à ce que la température soit remontée.

Reste

Retirer de la friteuse à air et laisser reposer et refroidir légèrement, transférer soigneusement dans une assiette de service ou une planche à découper, trancher, servir et déguster !

My air fryer meatloaf gets a wonderful crisp on the outside and turns out perfectly moist without being greasy. Perfect for feeding the family on busy nights!

Easy Air Fryer Meatloaf

beef (80/20)

breadcrumbs

dijon mustard

Worchestershire sauce

Preheat your air fryer to 350 degrees.

Combine the beef, eggs, milk, bread crumbs, meatloaf seasoning, and Worcestershire sauce in a large bowl. You can use a big spoon or just use your hands.

Form it onto a loaf shape and place the meatloaf in the air fryer.

Cook it for 25 minutes.*

While the meatloaf is cooking, combine the ketchup, brown sugar, dijon mustard, and Worcestershire sauce in a small bowl.

After 25 minutes spoon 1/4 cup of the topping mixture onto the meatloaf. Place it back in the air fryer and cook for 5 to 10 minutes more until it reaches 165 degrees F.

Remove the meatloaf from the air fryer and top with additional ketchup mixture and enjoy!

This worked exactly as written, thanks! Probably the best meatloaf I've ever made! The only suggestion I've got is add onion and bell peppers it was great

This was a great recipe here.  I added ground italian sausage to mine it was very tasty.  I just got my air fryer recently so I'm learning.  I had a big piece of meat though ( 2 pounds i think lol ) next time i will cut it in half lol.  I ended up having to bump up the time.  I was also skeptical about the bake and the air fry settings.  I started out as airfry and got scared so i switched to bake then switched it back again lolo. It finally did right.  it's very iintimidating :)  thanks for sharing!

https://www.youtube.com/watch?v=uK8mnjQ20k4

How to make an entire meatloaf in the air fryer without any racks, pans, or foil. It turns out moist and delicious!

Ingredients

    2 pounds 80/20 ground beef
    2 large eggs
    1/4 cup milk
    2/3 cup Italian breadcrumbs
    1 packet McCormick's meatloaf seasoning packet (1.5 ounce)
    1 tablespoon Worcestershire sauce

For the Topping

    1 cup ketchup
    1/2 cup light brown sugar
    1 tablespoon dijon mustard
    1/2 tablespoon Worchestershire sauce


Instructions

1. Preheat your air fryer to 350 degrees.

2. Combine the beef, eggs, milk, bread crumbs, meatloaf seasoning, and Worcestershire sauce in a large bowl. You can use a big spoon or just use your hands.

3. Form it onto a loaf shape and place the meatloaf in the air fryer.

4. Cook it for 25 minutes.

5. While the meatloaf is cooking, combine the ketchup, brown sugar, dijon mustard, and Worcestershire sauce in a small bowl.

6. After 25 minutes spoon 1/4 cup of the topping mixture onto the meatloaf. Place it back in the air fryer and cook for 5 to 10 minutes more until it reaches 165 degrees F.

7. Remove the meatloaf from the air fryer and top with additional ketchup mixture and enjoy!


FULL RECIPE AND DIRECTIONS: https://www.everydayfamilycooking.com/air-fryer-meatloaf/

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Air Fryer Meatloaf

Classic Air Fryer Meatloaf

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The most viewed air fryer meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine