Step 1

Preheat oven to 400˚F.

Step 2

Take chicken out of the fridge 20 minutes before you’re ready to cook.

Step 3

Lightly grease a baking sheet or a baking dish with cooking spray and set aside.

Step 4

Pat dry the chicken pieces with paper towels.

Step 5

Grease chicken pieces with cooking spray or a drizzle of olive oil.

Step 6

In a small mixing bowl combine salt, pepper, paprika, garlic powder, onions powder, thyme, and oregano; mix to combine.

Step 7

Sprinkle chicken pieces with the prepared seasoning; rub it all around.

Step 8

Transfer chicken to previously prepared baking dish, and arrange them chicken skin-side up. Leave a little bit of space in between the chicken pieces.

Step 9

Bake, uncovered, for 30 minutes.

Step 10

Lower temperature to 350˚F, and continue to cook for 10 to 20 more minutes, or until internal temperature of the chicken registers at 165˚F. I highly recommend to use an Instant Read Meat Thermometer for accuracy.

Step 11

If you’d like a crispier browned skin, place chicken under the broiler the last 3 to 5 minutes.

Step 12

Remove from oven.

Step 13

Transfer chicken pieces to a serving plate.

Step 14

Tent a piece of foil over the chicken and let rest for 8 to 10 minutes before cutting.

Step 15

Garnish with parsley and serve.