Classic Bechamel Sauce
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Cost: $11.05 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Melt butter in a saucepan over low heat. Add in flour and increase heat to medium. Whisk together and let cook for 2 minutes.
Step 2
Slowly pour in milk, whisking to combine.
Step 3
Bring to a simmer and whisk constantly while it heats. Just as it comes to a simmer, it will thicken up and should be just thick enough to coat the back of a spoon.
Step 4
Season by stirring in nutmeg, salt, and white pepper to taste. Serve hot.