Step 1

In a large dutch oven or sauce pot, heat olive oil over medium high heat. Once hot, add diced onion. Let cook 2-3 minutes and then add ground beef. Let cook for another 2-3 minutes and then add minced garlic.

Step 2

One meat has cooked through, add chili powder, cumin, garlic powder, salt, pepper, and cayenne powder. Stir together.

Step 3

Add in diced tomatoes, tomato sauce, pinto beans, kidney beans, tomato paste, honey, and beef broth. Stir until all combined.

Step 4

Bring everything to a light boil, and then reduce heat to medium-low. Let simmer for 30 minutes, stirring every so often.

Step 5

Top with sour cream, cheese, green onion, fritos, cilantro – whatever you’d like!