beef chili

Three Bean and Beef Chili

olive oil

onion, diced (1 cup)

red bell pepper, diced (1 cup)

carrots, diced (1/2 cup)

cumin

beef (90 percent lean)

tomatoes

water

chipotle chile in adobo sauce, seeded and minced

adobo sauce

oregano

Salt and black pepper

black beans, drained and rinsed

kidney beans, drained and rinsed

pinto beans, drained and rinsed

This slow cooker chili is a blend of beef, beans, tomatoes and spices, all simmered together in the crock pot for a rich and hearty dish. Crock pot chili is perfect for parties and any occasion where you need to feed a crowd!

Slow Cooker Chili

beef (I use 90% lean)

onion (finely diced)

garlic

28 ounce can diced tomatoes (do not drain)

tomato sauce

beef broth

chili powder

smoked paprika

cocoa powder

sugar

salt (divided use)

pepper

dark red kidney beans (drained and rinsed)

sour cream and green onions

Heat the olive oil in a large pan over medium high heat. Add the beef and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the meat with a spoon, until beef is browned and cooked through.

Place the ground beef in the slow cooker along with the onion, garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar and remaining 1/2 teaspoon salt.

Stir to combine, then cover and cook on low for 6 hours or high for 3 hours. Add the beans and cook for an additional 20 minutes until beans are warmed through. Serve immediately.&nbsp;

https://content.jwplatform.com/videos/s8y30M2v.mp4

Pat's Famous Beef and Pork Chili

thick-cut applewood smoked bacon, cut into 1/2-inch pieces

garlic,

onions,

red bell pepper, chopped

yellow bell pepper, chopped

chipotle chili powder

85 percent lean ground beef

pork

beer (recommended: Budweiser)

can diced tomatoes, with juice

Lime wedges,

Sour cream,

Cheddar,

scallions,

Beef and Pork Chili  topped with shredded cheese and scallions

In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.

I absolutely love this recipe! Excellent chili every time!  The recipe is very easy to follow. I only substitute ground beef with ground turkey. I love all the Neely recipes. Miss seeing them together on television. 

Cooked meats and drained greased. Sauteed veggies too on stove top. Transferred those ingredients to crock-pot working in the other ingredient in crock-pot too. Didn't have enough red and yellow bell pepper so I added some green bell pepper. Made for chili cook-off. First place winner and last years winner ate my chili versus theirs. One of the judges told my husband I should have one. Edible chili with a kick! I was tempted to add roasted corn, but I'll try this next time. This is a keep. My hubby never eats chili but I think this recipe has changed that. Thanks Pat! Texas loves you!

The only chili I’ll ever make from now on! The squeeze of fresh lime juice at the end is the perfect finishing touch. 

This recipe is incredible! Everyone that has ever tried it loves it. And I made it for my daughters marching band Chile cook off and of course it won hands down. My daughter was so excited! Thank you for sharing this!

Best chili ever!  This has become a favorite in our house and my "go to" chili recipe. I usually make extra and freeze leftovers for later use - it freezes great too.

<div>Won 2019 23rd Annual Church Chili Contest!!</div><div><br /></div><div>Made the following mods:</div><div>2T Brown sugar</div><div>1 Pkg Sazon Goya</div><div>2T Ancho Chili Powder</div><div>2 Sweet Peppers</div><div>Score and float two Serrano peppers and pull before serving</div><div>Use 2T of smoked paprika instead of 1</div><div>Use fire roasted diced tomatoes</div>

<div><p>I literally never leave recipe reviews. However, I have to say that this was the best chili I have ever made/eaten. It is a meaty chili with just the right amount of heat and everyone in my house enjoyed it.</p><p><br /></p><p>Ingredient wise, I had to do a few substitutes because there were some things I just didn't have:</p><p>Instead of Budweiser, used Dos Equis. </p><p>Instead of canned crushed tomatoes, used fresh tomatoes "crushed" in the food processor. Instead of regular canned diced tomatoes, used Rotel (original). </p><p>Instead of chipotle chili powder, used hot Mexican chili powder and ancho chili powder. I did dial it down to two TBSP (one of each) because of some of the reviews saying the chili was too spicy. I found that two TBSP was plenty for my family's tastes. I did add a few TSP of sugar at the end to balance some of the bitterness of the tomatoes, and I added a little spicy tomato paste. I did not find it at all too soupy; you really have to let this one simmer for the 1.5 hours just as suggested. Also, I did brown my meat separately and drained it...too much fat if you don't, IMO.</p></div>

I am going to make this chili in a few hours and have 2 questions, hopefully someone will see and answer.  First, I had a request to omit the beans.  If I do that,do I need to adjust any of the liquids in the recipe?  Second - I always brown my beef and pork and drain off the fat - then add to the recipe - they dont drain the fat in this version.  Am I over-thinking this - or can I drain off the fat first?   Thanks!

Best chili Ever! I have tried dozens of chili recipes and this is hands down the best. I use B&amp;M baked Kidney beans. Yum!

I love this chili; However, I made changes by accident one day...and its even better (personal tastes); I was in store and Bison was on sale; so I used that instead of ground beef. I chose the best cut of pork I could find, &amp; I grind it together at home. This makes it better for me since I don't like most ground beef from grocers. I made it previously with ground-beef &amp; it was good, but I prefer Bison, and center cut pork..I add a little more apple-wood smoked bacon, well, a lot more, and top it off with shredded cheddar, sour cream,chopped green onion, &amp; fresh lime .  AWESOME!

https://www.foodnetwork.com/videos/pats-famous-beef-and-pork-chili-0155990

Beef, pork AND bacon: this is a meat-lover's idea of heaven!

Pat's Famous Chili

Try this hearty Cornbread Casserole from Delish.com.

Cornbread Casserole

onion, chopped

tomato paste

beef

tbsp. chili powder

Kosher salt

black pepper

kidney beans, drained

(28-oz.) crushed tomatoes

boxes Jiffy corn muffin mix

corn

sour cream

tbsp. butter, melted

eggs

Sour cream

Shredded cheddar

Sliced green onions

This is in the oven now and smelling “delish”! I used a box of TJ’s cornbread mix and subbed corn and pepper relish for the frozen corn kernels, just to kick it up a notch. I know it’s going to be a hit!

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Best-Ever Beef Chili

white onion,

paprika

cayenne pepper (optional)

green onions

This chili is AH-MAZING!!! I will definitely be making it again. I did pinto beans and garbanzo beans (I am a huge believer that all beans belong in chili, lol) instead of the kidney beans (although I would have used them if I had of had them when I made this), but other than that I did it by the recipe and loved every bite! 10/10.

Followed your recipe exactly as written. The results are great! The people who complain are the ones who don't follow the rules [recipe]
and couldn't have the harmonious outcome that I had. Maybe they will concentrate next time and learn how to appreciate your Chili!

So I'm not a huge chili person - to be frank I've never cooked it before. So this was a first for me and my boyfriend. And the end result - WE LOVED IT. We did tweak it a little because we both personally hate beans and consulted the reviews below to drain the meat before adding the tomato paste but it's a hit. I've never in my life made such a great tasty and heart meal before. None of the delish recipes are ever bad! thanks for sharing this and for first timers - we are going back tonight to make a second batch!! :)

I just tried it. I think it is wonderful. I was really light on the salt when I added it. Not too spicy. It gives you more room for the others eating it to add more of salt pepper or chili powder to taste. I want to add green bell pepper next time I make it.  And there will be a next time.  Maybe I will double it so some came go in the freezer. Chili & spaghetti always freezes great

I made it like it said and came out delicious.

Great recipe!  I made a few changes, though.   I'm Hungarian and we love paprika so I tripled the amount.  I also used more garlic.  I served it with garlic toast and my family loved it!

Loved how easy this was to make but it just didn’t have enough going on with it. I honestly thought it was very bland and almost had a consistency of hot dog chili. I would not make this again!!

The recipe was bland. The next time I try it, I will increase the seasoning. I changed the order of instructions because ground meat should always be cooked before adding a liquid or paste. I also had to add a small can of tomato sauce. If not, I would have had dry pot of beans a meat.  Thanks for sharing your recipe.

Awesome and so easy. I impressed my husband, who is somewhat of an expert when it comes to chili. I added a couple of chopped green peppers !

This chili is AH-MAZING!! I will definitely be making it again. I didn’t have any kidney beans so I used black and garbanzo beans (I’m a huge believer that all beans belong in chili, lol), other than that I followed the recipe and was not disappointed, I enjoyed every bite! 10/10.

https://streaming.hearstdigitalstudios.com/c91ce750-47b9-4c6f-b6fc-f1b4e9420fd6/video_rover_16x9_1080p_hd_1534963605_84991.mp4

Beef Chili That's Perfect On Crisp Fall Days

Super Easy 5 Ingredient Chili is a recipe for chili where you can enjoy big flavor without a lot of individual spices and chopping. By using some help from the grocery store, you get a flavorful chili on the table fast.

Super Easy 5 Ingredient Chili

Packet Chili Mix (I

Tomatoes

Water

Chili Beans (These are beans

Lean Ground Beef

Onion (Finely Chopped)

Brown the ground beef and onions on the saute setting. Salt and pepper generously.

When the beef is brown and the onions are translucent, pour in the tomatoes, water, chili beans and seasoning packet.

Stir everything together and set the vent to sealing.

Cook on High Pressure for 8 minutes. Allow the pot to natural release for 5 minutes. Release the rest of the steam and serve.

Instant Pot Instructions (Or other Electric Pressure Cooker)

Brown the beef and onions on the stove. Generously season with salt and pepper.

In the insert of a slow cooker add in the beef, onions, tomatoes, water, and seasoning packet.&nbsp; Cook on low for 4-6 hours.

Slow Cooker Instructions

Brown the ground beef and onion in large dutch oven. Generously season with salt and pepper.

Pour in the tomatoes, water and seasoning packet. Cook on low for 1-2 hours to allow the flavors to concentrate and come together.

Stove Top Instructions

Texas Style Chili Con Carne Recipe

bacon

carrots,

garlic, pressed

American chili powder

cumin seed

(14.5 ounces) can diced tomatoes

lime juice

milk chocolate, chopped into pea-size chunks

low sodium

beef stock

corn tortilla chips, crumbled

Salt, pepper, and brown sugar

jalapeños

cheddar

cilantro

tortillas,

It's flavor central in this Keto Chili from Delish.com.

Keto Chili

bacon,

yellow onion, chopped

celery stalks, chopped

green bell pepper, chopped

c. sliced baby Bellas

tbsp. smoked paprika

Shredded cheddar,

green onions,

avocado,

Made this the other night and it was yummy. Left out the mushrooms because I don’t like them. Added a jalapeno. Mixed the bacon back in instead of just putting it on top. Topped it with some shredded cheddar. I’ll be making this one again (several times probably) because chili is one of my favorite things. I was surprised that I didn’t even miss the tomatoes.

Delicious! This is one of my new fave recipes, its absolutely spot on! No need for beans or tomatoes (i am surprised about being ok with lack of tomatoes). I added more paprika to get that smoky, tangy, almost tomato-like taste and lime juice.

I did not like this at all.  I miss the tangy flavor  of real chili 😟

Made this today starting with frozen meat, with the help of my instant pot!  Delish! As family walked in the house they were drawn to aroma!

https://streaming.hearstdigitalstudios.com/4c688edf-dd81-4a46-ac83-b696920bb8a3/video_rover_16x9_1080p_hd_1537376861_52621.mp4

High in protein, low in carbs, totally delicious.

This Keto Chili Is The Perfect Fall Comfort Food

Healthier Beef Chili – enjoy this healthier and hearty chili that is super easy to make.

Healthier Beef Chili

onion

garlic (minced)

beef (lean)

tbsp chipotle peppers in adobo sauce

tbsp chili powder

Worcestershire sauce

tsp cumin (ground)

tsp steak sauce

salt

tsp black pepper

oz kidney beans ((2 cans), rinsed and drained)

oz crushed tomatoes ((1 can))

tbsp parsley

cheddar cheese (shredded)

In a dutch oven heat the olive oil and add the onion and garlic. Cook the onion for a couple minutes until soft and translucent then add the ground beef and cook until beef is browned and no longer pink, on medium high heat.

Add chipotle peppers, chili powder, Worcestershire sauce, cumin, oregano, steak sauce, salt, pepper and stir. Add beans, crushed tomatoes and water. Stir well and bring to a boil

Simmer on low heat for about 45 minutes to 1 hour.

Garnish with parsley. Serve with shredded cheddar and sour cream.

Homemade chili recipe made with lean beef, beans, diced tomatoes, and chili spices.

Easy Homemade Beef Chili

Tbsp Extra-Virgin Olive Oil

½ Large White Onion (chopped)

Garlic Cloves (minced)

Tbsp Tomato Purée (paste)

1½ lbs Lean Ground Beef

1½ Tbsp Chili Powder

Tsp Ground Cumin

Tsp Dried Oregano

Tsp Smoked Paprika

½ Tsp Cayenne Pepper (optional)

salt and black pepper (to taste)

Bell Peppers (diced)

Chipotle Peppers in Adobo Sauce

Kidney

oz Chopped/Diced Tomatoes

cheddar cheese

Sour Cream

spring onions

Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.

Stir in the garlic, and cook for another minute, or until fragrant. Add the tomato purée and cook, stirring constantly, for 1 more minute.

Add the minced beef and cook, breaking the meat up into smaller chunks, for 8-10 minutes, or until no longer pink. Drain the fat from the beef and return the pot to the heat.

Stovetop Instructions:

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