Classic Beef Chili

onion, finely chopped

jalapeño pepper, seeded

(30 ml) butter

lbs (1 kg) ground beef

garlic,

(30 ml) chili powder

(5 ml) ground cumin

28 oz (798 ml) diced tomatoes

(250 ml) regular coffee

beef broth

(60 ml) ketchup

(45 ml) lime juice

(10 g) chopped fresh cilantro

In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.

Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Adjust the seasoning.

I added a little extra chilli powder , cumin and one habeneros 
pepper and sprinkle of smoked paprika .Sautéed this with my onions adding in short increments, threw in some celery and green pepper  with everything else and at the end a cinnamon stick for 20 mins......delicious...thank you all for your sharing and Chef Ricardo for the recipe.

my friend turned me on to this awsome chilli the only thing i do different is more chilli powder always tastes better the next day love thxs

Did not enjoy the flavour until I added a can of tomato paste, brown sugar, more ketchup and a bunch of spices. Will probably not follow this recipe again

I love this recipe, the coffee really gives it a nice depth that balances the sweetness from tomatoes and katchup. The lime juice gives that nice subtle tart tang that brightens the flavours.  This is my new go to chili.

This is one of the best chili receipts I have made!! Bravo!!!

This looks amazing.. can't wait to try!  
Would like to say thank you for allowing to print easily with no image and especially no ads!
I look forward to using this site more often.

Excellent chili recipe! I will definitely be making this again. I added an extra can of kidney beans, but besides that, followed the recipe exactly. It’s so, so good! For the coffee, all I did was stop by Tim’s on the way home and picked up a small black coffee - worked out great! I was also more than happy to add some cilantro at the end (cilantro fan here). The flavours all go so nicely together. This is a simple, straightforward recipe and you can’t go wrong. Highly recommend.

Yum!  Loved this chilli. Added a red pepper with the onion and used ground elk instead of the beef. Didn’t add cilantro. Superb!  Will be making this again. Thank you!

I took the advice of the other person whose husband likes it a bit spicy and I added some chili flakes, honey, brown sugar , cayenne pepper. Also, I omitted the coffee, used less meat, but I added chick peas, celery and green pepper.  It turned out amazing.

Fantastic chili recipe and didn't taste that coffee was an ingredient.   Definitely a keeper!

https://cdn.jwplayer.com/v2/media/XDMVNygQ

classic beef chili

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Cost: $3.22 /serving

Author : Ricardocuisine

Ingredients

Instructions

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