chili recipes

This Vegan Chili from Delish.com is just as satisfying and comforting as the original. 

Vegan Chili

olive oil

bell peppers, diced

yellow onion, chopped

celery,

garlic,

chili powder

smoked paprika

cumin

oregano

kosher salt

black pepper

(12-oz) bottle Mexican beer

sweet potato,

black beans, drained and rinsed

pinto beans, drained and rinsed

tomatoes

vegetable broth

avocado, sliced

Lime wedges

scallions

This was very good.  I used a dark beer that we had.
We like to eat a veg. dish at least once a week.  I also substituted pinto beans in chili sause which I use in other dishes.

That was super easy and delicious. I used an immersion blender to blend half of it to make it a bit creamier. Also used an instant pot (20 mins) so that I could do it quickly and all in one pot. We added cheese, like and tortilla chips on top for crunch. So good!

Thanks for the wonderful recipe! My whole family enjoyed it and 3 out of 4 people aren’t vegan!

Delicious. Added a bit of cinnamon with the other spices.

This meal is now a staple in my household.

Chili is one of the easiest dinners around. We keep this spiced and spicy version in the good-for-you category by using heart-healthy white beans and lower-fat ground chicken.

Chicken and White Bean Chili

chicken

salt

onion

garlic

cinnamon

red pepper (cayenne)

jar mild salsa verde

white kidney beans (cannellini)

chicken broth

cilantro leaves

Packed with all the Southwestern flavors that we love, this crock pot chicken chili recipe is beyond delicious! Healthy &amp; chock full of chicken, corn, and beans. Beer, too, for good measure.

Crock Pot White Chicken Chili

chicken breasts

Dos Equis beer

yellow onion, (diced)

garlic, (minced)

(15-ounces,

(4.5 ounces) green chilies

sweet corn kernels,

paprika

salt and fresh ground pepper, (to taste)

lime wedges, (for serving)

avocado, (sliced

jalapenos slices, (for garnish, optional)

sour cream, (for garnish, optional)

chopped fresh cilantro, (for garnish)

Place chicken on the bottom of your slow cooker.

Add chicken broth, beer, onion, garlic, beans, green chilies, and corn.

Stir in cumin, chili powder, paprika, salt and pepper.

Cover and cook for 3.5 to 4 hours ON HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours, or until chicken is done.

Remove chicken breasts from the pot and place on a cutting board; let cool for a few minutes.

Shred chicken and set aside.

Transfer about 1 cup of the soup into a blender and process until blended; stir it back into the soup until thoroughly combined.

Stir shredded chicken back into the soup.

Ladle chili into bowls; serve with lime wedges and garnish with avocado, jalapeno slices, sour cream, and cilantro.

Serve.

Classic Beef Chili

onion, finely chopped

jalapeño pepper, seeded

(30 ml) butter

lbs (1 kg) ground beef

(30 ml) chili powder

(5 ml) ground cumin

28 oz (798 ml) diced tomatoes

(250 ml) regular coffee

beef broth

(60 ml) ketchup

(45 ml) lime juice

(10 g) chopped fresh cilantro

In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.

Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Adjust the seasoning.

I added a little extra chilli powder , cumin and one habeneros 
pepper and sprinkle of smoked paprika .Sautéed this with my onions adding in short increments, threw in some celery and green pepper  with everything else and at the end a cinnamon stick for 20 mins......delicious...thank you all for your sharing and Chef Ricardo for the recipe.

my friend turned me on to this awsome chilli the only thing i do different is more chilli powder always tastes better the next day love thxs

Did not enjoy the flavour until I added a can of tomato paste, brown sugar, more ketchup and a bunch of spices. Will probably not follow this recipe again

I love this recipe, the coffee really gives it a nice depth that balances the sweetness from tomatoes and katchup. The lime juice gives that nice subtle tart tang that brightens the flavours.  This is my new go to chili.

This is one of the best chili receipts I have made!! Bravo!!!

This looks amazing.. can't wait to try!  
Would like to say thank you for allowing to print easily with no image and especially no ads!
I look forward to using this site more often.

Excellent chili recipe! I will definitely be making this again. I added an extra can of kidney beans, but besides that, followed the recipe exactly. It’s so, so good! For the coffee, all I did was stop by Tim’s on the way home and picked up a small black coffee - worked out great! I was also more than happy to add some cilantro at the end (cilantro fan here). The flavours all go so nicely together. This is a simple, straightforward recipe and you can’t go wrong. Highly recommend.

Yum!  Loved this chilli. Added a red pepper with the onion and used ground elk instead of the beef. Didn’t add cilantro. Superb!  Will be making this again. Thank you!

I took the advice of the other person whose husband likes it a bit spicy and I added some chili flakes, honey, brown sugar , cayenne pepper. Also, I omitted the coffee, used less meat, but I added chick peas, celery and green pepper.  It turned out amazing.

Fantastic chili recipe and didn't taste that coffee was an ingredient.   Definitely a keeper!

https://cdn.jwplayer.com/v2/media/XDMVNygQ

Handling Hot Peppers Safely

Classic Chili

red bell pepper,

onion, chopped

garlic, chopped

(45 ml) vegetable oil

lb (454 g) ground beef

(60 ml) chili powder

(10 ml) coriander

(5 ml) ground ginger

cayenne (optional)

(45 ml) molasses

(45 ml) ketchup

Dijon mustard

(30 ml) red wine vinegar

(796 ml/28 oz) crushed tomatoes

(540 ml/19 oz) red kidney beans

Salt and pepper

(15 ml) whole-grain mustard

In a Dutch oven or large pot over medium heat, soften the bell pepper, onion and garlic in the oil. Add the meat and brown. Add the spices and cook for 2 minutes. 
Add the molasses and ketchup and cook for 2 minutes. Add the Dijon mustard, vinegar, tomatoes and beans. Lower the heat and simmer for 45 minutes. Season with salt and pepper. Remove from the heat and stir in the whole-grain mustard.


Wow. Simply WOW. An outstanding recipe and super easy to make. Great flavour with tons of opportunities to customize. Next time I will make with chorizo sausage. You could certainly modify this to a veggie chili. Superb!

Really good recipe! Cooked it for longer though, everyone enjoyed it.

I was looking for something a little different from the usual chili that I make, and was intrigued by some of the ingredients in this recipe, such as the molasses.  It didn't disappoint!  Sweet and smoky, it's a great chili.  I love that it's nice and thick, not at all watery.  I like it with the addition of corn.

Loved this! I did use a pound of ground elk and two hot italian sausages instead of the ground beef .... just because that’s what I had. Really really good. I’ll definitely be making this again.

Absolutely perfect. I let it it simmer for three hours and added white wine while simmering. WOW

Too much tomato - recipe is very high in acid and it overpowers all the great spices it contains. Would also like more kidney beans for texture.

My boyfriend absolutely loves this recipe and so do I. It's the best chili I ever tasted! My boyfriend called it the 'chili of life' haha...

Tasty, perhaps the coffee adds a darkness that suits us. Replaced the ketchup with the Compliments Craft Beer Chipotle sauce you can get at Sobeys. Replaced the quarter cup of water with Steamwhistle beer. Did I mention tasty?

I made this dish last night fast and easy.  As my family likes it a bit more spicy, I added chili spice to the meat as it was browning.  I served it with cheese beer biskets.  I thought adding the coffee was a nice touch. I will definitely make this recipe again.

I was disappointed.  I ended up looking at other recipes to rectify.

Looking for an easy chili recipe? This Chili Mac & Cheese from Delish.com is insane.

Chili Mac & Cheese

canola oil

white onion, chopped

beef

kidney beans, drained and rinsed

tbsp. chili powder

cayenne pepper

pasta,

c. shredded cheddar

chives,

Very good. Made this for a Sunday gathering, added a can of black beans, upped the ground beef to 2 lbs., the noodles (we use Muellers Jumbo Ridged Elbows for a lot of these recipes-perfect) to 1 lb, and substituted a packet of taco seasoning for the spices, upped the cheese until we thought it looked like enough-didn't measure-and set various hot sauces on the table. Served with cornbread. It has been requested again for  a "tweener"  dinner ("tweeners" is what we call the weekends between Thanksgiving and Christmas!)

This was really good, but definitely more chili than mac.

Delicious and easy!! 
I added more noodles and cheese

Had mine for years and it’s wonderful- a real workhorse

Perfect. I substituted ground sausage for the beef just cause I had some to use up. Its quite spicy enough without cayenne pepper fyi. Really love it and will make again and again. Its so easy too. Thank you

Delicious, easy and lots of food for modest price.

I liked it and so easy. I did add salt and pepper but I thought about adding fire roasted corn, so glad that someone had already thought of this.

https://streaming.hearstdigitalstudios.com/manual_upload/57d312d6e694aa77e8fbda4d/mp4/Chili_Mac___Cheese_Final_V2_1473450720_4000_hd_v3.mp4

This chili mac & cheese is the best of both comforting worlds...grab a spoon.

A delicious quick and easy soup made with salsa verde, chicken and white beans.

Verde Chicken Soup Recipe

cilantro

salsa verde

cannellini beans beans

(about 4 cups) shredded cooked chicken

Heat oil in a large saucepan over medium...

Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for 4-5 minutes.

Add cumin, cilantro, salt and pepper, continue to...

Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.

Stir in salsa verde and bring to a...

Stir in salsa verde and bring to a simmer, stirring occasionally.

Add remaining ingredients, bring to a simmer. Salt...

Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.

Garnish with sour cream, fresh cilantro, chives or...

Garnish with sour cream, fresh cilantro, chives or green onion.

An easy to make beefy Instant Pot Chili that tastes slow cooked but is ready in under an hour.

Instant Pot Chili

beef (lean )

water or beef broth

can diced tomatoes with green chiles (like Rotel)

tomato sauce

green chiles

diced onion (about 1 medium onion)

green pepper

kidney beans (drained and rinsed)

black beans (drained and rinsed)

Mexican oregano ((or regular oregano))

garlic powder

Turn your Instant Pot to the saute function. Once the screen says HOT add the canola oil. Wait 1 minute, then add ground beef. Cook for 5-6 minutes, breaking up the meat with a spatula as it cooks.

Once the meat is completely browned, add water or broth and stir well to deglaze the pot, scraping all the bits from the bottom. Add all remaining ingredients, except for the spices. Stir well to incorporate all ingredients. Stir in the spices and seasonings.

Put the lid on the Instant Pot and turn the valve to sealed. Cancel the saute function and switch it to manual. Set the timer for 25 minutes. Once timer beeps, do a quick release. *Note - a natural release is fine, too, but will take longer.

Remove the lid and stir the chili. Taste and add more salt, if necessary. Let the chili sit for about 10 minutes to cool and thicken, then serve with desired toppings.

This vegetarian sweet potato chili recipe is all star and a family favorite! It's a delicious healthy dinner recipe where you won't miss the meat.

Best Sweet Potato Chili

red onion

green bell peppers

potatoes

corn (fresh

cocoa powder

masa harina (optional)

balsamic vinegar (optional)

Garnishes: Hot sauce, sour cream cheese

Dice the onion. Dice the green pepper. Dice the sweet potatoes into a small dice (cubes about 1/2-inch thick). Make sure to cut the sweet potatoes as directed so they cook quickly and to obtain the correct chili consistency. Mince the garlic.

In a large Dutch oven or stockpot (at least 5 quarts), heat the olive oil. Sauté onion, peppers and sweet potatoes on medium-high heat for 8 minutes, stirring frequently. Then turn down the heat to medium low.

Add the garlic, tomatoes and their liquid, beans, corn, vegetable broth, chili powder, cumin, cayenne pepper, cocoa powder, kosher salt, and black pepper. Stir, then cover and cook for 25 minutes, stirring occasionally.

After the 25 minutes, mix the masa harina with ½ cup water and stir it together in a small bowl. Add the mixture to the chili to thicken, and cook 10 minutes more. Stir in the balsamic vinegar.

Season with additional kosher salt and pepper to taste.

Thinly slice the green onions. Divide the chili into individual bowls and garnish with hot sauce, sour cream, green onions, and sour cream. Store leftovers refrigerated or freeze for up to 3 months.

Top 14 chili recipes recipes from across the web

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Top Tags

Vegan Chili

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Top 14 chili recipes recipes from across the web

The most viewed chili recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Chili

Chicken and White Bean Chili

Crock Pot White Chicken Chili

Classic Beef Chili

Classic Chili

Chili Mac & Cheese

Verde Chicken Soup Recipe

Instant Pot Chili

Best Sweet Potato Chili

WSM Smoked Drip Chili

Chili Cornbread Casserole

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The most viewed chili recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine