Classic Beer Bread

Name: Classic Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 3 cups self-rising flour (or all purpose flour with baking powder, see notes); 3 tablespoons sugar; 12 ounces beer (room temperature); 1/3 cup butter (melted); 1 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 12

Cost: $1.73 /serving

Author : Holly Nilsson

beer bread easy beer bread

Ingredients

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3 cups self-rising flour (or all purpose flour with baking powder, see notes)3 tablespoons sugar12 ounces beer (room temperature)1/3 cup butter (melted)1 teaspoon salt

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Instructions

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Step 1

Preheat oven to 375°F. Grease an 8"x4" loaf pan.

Step 2

Place flour and sugar in a bowl and whisk very well.

Step 3

Add remaining ingredients and mix well.

Step 4

Pour into prepared loaf pan.

Step 5

Bake 50-60 minutes.

Step 6

Cool before slicing.

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