Classic blueberry muffins

Name: Classic blueberry muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 cups self-raising flour; 1 tbsp caster sugar; 3/4 cup milk; 1 egg, lightly beaten; 1/2 cup vegetable oil; 3/4 cup brown sugar; 1 tsp vanilla extract; 1 cup fresh blueberries

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Kim Coverdale

kid friendly family friendly lunch box

Ingredients

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Instructions

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Step 1

Preheat oven to 190°C/170 fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.

Step 2

Combine the flour caster sugar and brown sugar in a bowl. Make a well in centre.

Step 3

Add milk, egg, oil and vanilla. Mix until just combined. Fold in blueberries.

Step 4

Spoon mixture evenly between paper cases. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool.