Step 1

Preheat oven to 190°C/170 fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.

Step 2

Combine the flour caster sugar and brown sugar in a bowl. Make a well in centre.

Step 3

Add milk, egg, oil and vanilla. Mix until just combined. Fold in blueberries.

Step 4

Spoon mixture evenly between paper cases. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool.