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Export 12 ingredients for grocery delivery
Step 1
Pat dry beef shank then season with salt and pepper on all sides.
Step 2
Heat oil in a large cast iron skillet or braiser that is oven safe. Brown beef shanks on both sides (about 10-12 minutes). Transfer to a plate and set aside.
Step 3
To the hot skillet or braiser add in diced onions, carrots, celery, mushroom and garlic and sauté until vegetables are soften and fragrant (about 10-12 minutes).
Step 4
Stir in tomato paste and deglaze the pan with wine. Allow wine to reduce until about half.
Step 5
Add broth, bay leaves and fresh thyme. Also add the beef shanks back into the braiser. Snuggle the beef in the sauce. Cover
Step 6
Cook at 350F degrees for 2 to 2 1/2 hours. Flip beef about half way through.
Step 7
Serve with fresh thyme and mashed potatoes or polenta for an authentic Italian meal!
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