4.5
(19)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Place veal and flour in a bowl. Toss to coat. Heat oil in a frying pan over medium-high heat. Cook veal for 5 minutes each side until browned. Transfer to a plate.
Step 2
Add onion, garlic, carrot and celery to pan. Cook, stirring for 3-5 minutes or until vegetables start to brown. Transfer to bowl of slow cooker.
Step 3
Add veal. Pour over combined tomatoes, wine, stock, herbs and tomato paste. Season. Turn slow cooker onto low and cook, covered for 6-7 hours.
Step 4
Combine garlic, parsley, lemon rind in a bowl. Serve osso buco on polenta, sprinkled with gremolata.
Your folders
521 viewsfinecooking.com
4.8
(18)
Your folders

383 viewsfoodnetwork.com
4.6
(190)
2 hours
Your folders

372 viewsrecipetineats.com
4.9
(23)
90 minutes
Your folders
366 viewsthemodernproper.com
1 hours, 30 minutes
Your folders

183 viewstaste.com.au
4.7
(20)
135 minutes
Your folders
86 viewsthekitchn.com
Your folders

457 viewsveenaazmanov.com
5.0
(24)
120 minutes
Your folders

470 viewsallrecipes.com
4.6
(228)
1 hours, 30 minutes
Your folders
197 viewsfoodnetwork.com
3.0
(1)
1 hours, 55 minutes
Your folders

380 viewswomansday.com
Your folders

289 viewsrecipes.instantpot.com
4.0
(7)
4 hours
Your folders

268 viewsallrecipes.com
4.5
(44)
3 hours, 10 minutes
Your folders
157 viewsfoodnetwork.com
4.9
(47)
2 hours
Your folders

199 viewsatbbq.com
3.0
(3)
3 hours, 18 minutes
Your folders

456 viewscarolinescooking.com
5.0
(3)
175 minutes
Your folders

248 viewsoven.anovaculinary.com
5.0
(2)
180 minutes
Your folders
276 viewsfoodnetwork.com
4.3
(4)
55 minutes
Your folders

32 viewssaveur.com
Your folders
333 viewsjustapinch.com