Step 1

Combine the rub ingredients and then rub all over the brisket. Set aside for 30 minutes.

Step 2

Then, combine the ingredients for the BBQ sauce into the slow cooker. Place the brisket into the slow cooker and cook for 8-10 hours on low.

Step 3

Once cooked, place brisket on a tray and pour the liquid into a saucepan. Bring the liquid to a simmer on medium high to high heat and reduce until thickened. While the liquid simmers, drizzle the brisket with olive oil and roast in the oven at 375F for about 15 minutes. Remove from the oven and baste with the sauce, then return to the oven again and roast for 5-10 minutes. Serve thinly sliced across the grain with the leftover BBQ sauce.