5.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Combine the rub ingredients and then rub all over the brisket. Set aside for 30 minutes.
Step 2
Then, combine the ingredients for the BBQ sauce into the slow cooker. Place the brisket into the slow cooker and cook for 8-10 hours on low.
Step 3
Once cooked, place brisket on a tray and pour the liquid into a saucepan. Bring the liquid to a simmer on medium high to high heat and reduce until thickened. While the liquid simmers, drizzle the brisket with olive oil and roast in the oven at 375F for about 15 minutes. Remove from the oven and baste with the sauce, then return to the oven again and roast for 5-10 minutes. Serve thinly sliced across the grain with the leftover BBQ sauce.
Your folders
myjewishlearning.com
5.0
(1)
4 hours, 30 minutes
Your folders
pitboss-grills.com
2.0
(2)
8 hours
Your folders
myjewishlearning.com
5.0
(1)
Your folders
pitboss-grills.com
5.0
(48)
480 minutes
Your folders
foodnetwork.com
1 hours
Your folders
shop.pitboss-grills.com
4.0
(101)
8 hours
Your folders
blog.zgrills.com
735 minutes
Your folders
seriouseats.com
Your folders
greatgrubdelicioustreats.com
5.0
(8)
10 minutes
Your folders
blog.thermoworks.com
Your folders
cooking.nytimes.com
4.0
(767)
Your folders
vindulge.com
4.3
(49)
600 minutes
Your folders
dinneratthezoo.com
5.0
(12)
1 minutes
Your folders
howtobbqright.com
3.1
(45)
Your folders
seriouseats.com
Your folders
kosher.com
5.0
(1)
300
Your folders
kosher.com
210
Your folders
saltpepperskillet.com
5.0
(1)
Your folders
today.com
4.7
(9)
10 minutes