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classic buttermilk waffles

5.0

(2)

www.sprinklebakes.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.84 /serving

Ingredients

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Instructions

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Step 1

In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda and sea salt.

Step 2

In separate large bowl (I use a batter bowl with a pour spout) beat together the eggs, buttermilk, melted butter, and vanilla extract, if using.

Step 3

Pour the dry ingredients over the wet, and stir just until mixed and almost smooth. A few small lumps should remain.

Step 4

Coat a waffle iron with a non-stick cooking spray and preheat it. Cook the batter according to the manufacturer's instructions. A waffle is usually ready to remove from the iron when it stops steaming, but waffle irons vary, so consult the user’s manual.

Step 5

Serve waffles immediately with plenty of salted butter and real maple syrup. ENJOY!