Classic Cheese Crisps Recipe from our Hometown – Tucson, ArizonaMom’s Authentic Mexican Tamales RecipeHuevos El Diablo Recipe {The Devil’s Eggs}

Name: Classic Cheese Crisps Recipe from our Hometown – Tucson, ArizonaMom’s Authentic Mexican Tamales RecipeHuevos El Diablo Recipe {The Devil’s Eggs}
Cook time: 30 min
Total time: 30 min
Ingredients: 4 medium flour tortillas (buy the thinnest ones you can find - hopefully thin enough to see through when you hold them up to the light!); 4 teaspoons unsalted butter, melted; 2 cups grated cheeses (use any combination of good melting cheese you like: I used Longhorn style cheddar and Oaxaca melting cheese. Monterey Jack and cheddar is a good, melty combo as well.)

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Cook Time: 30

Total: 30

Servings: 4

Cost: $3.47 /serving

Author : Donna Kelly

Classic Cheese Crisps Recipe from our Hometown – Tucson, ArizonaMom’s Authentic Mexican Tamales RecipeHuevos El Diablo Recipe {The Devil’s Eggs}

Ingredients

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4 medium flour tortillas (buy the thinnest ones you can find - hopefully thin enough to see through when you hold them up to the light!)4 teaspoons unsalted butter, melted2 cups grated cheeses (use any combination of good melting cheese you like: I used Longhorn style cheddar and Oaxaca melting cheese. Monterey Jack and cheddar is a good, melty combo as well.)

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Instructions

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Step 1

Preheat oven to 325 degrees.

Step 2

Brush tortillas with a little butter on each side. Place tortillas on a wire rack on a baking sheet. Bake for 20 to 25 minutes, turning halfway through.

Step 3

Remove from oven and spread tortillas with cheese and chiles, if desired.

Step 4

Turn oven heat to 500 degrees.

Step 5

Return tortillas to oven for about 5 minutes, until cheese(s) bubble.