"Add olive oil to medium high hot skillet, brown both sides of salt and pepper seasoned chicken and cook until outside skin golden brownAdd garlic, peppers and salt, cook for 30 to 60 seconds moreAdd 1/2 cup water and deglaze pan. Cook until liquid is reduced by half, approx 1 minuteAdd tomatoes and capers, cover pan and cook approx 2 more minute or until chicken cooked throughRemove from heat and stir in parsley"