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classic chili con carne



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Prep Time: 20 minutes

Cook Time: 90 minutes

Total: 110 minutes

Servings: 5


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Step 1

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.

Step 2

Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes).

Step 3

Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.

Step 4

Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.

Step 5

Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.

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