best chili recipe

This is the BEST Chili Recipe! Made with bacon (and the option to omit if necessary) and ground beef and  simmered on the stove for just 30 minutes, this is my family&#x27;s go-to cold weather comfort food. It&#x27;s even better when paired with a side of buttermilk cornbread!

The Best Chili Recipe (Award Winning!)

bacon

yellow onion (diced (about 1 cup))

red pepper (diced)

garlic (minced (about 1 Tablespoon))

beef

brown sugar

Tablespoon chili powder²

Tablespoon ancho chili powder²

paprika

cumin

onion powder

black pepper

salt

cayenne pepper³

beef broth (295 milliliters)

dark red kidney beans (lightly rinsed and drained (425 grams))

black beans (lightly rinsed and drained (425))

14.5 oz can diced fire roasted tomatoes (undrained (411 grams))

7- oz can fire roasted green chilis (198 grams)

tomato paste (66 grams)

Worcestershire sauce

Preferred toppings (particularly sour cream, shredded cheddar cheese, and corn chips)

Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 1/2 Tablespoons of grease.

Add onion and pepper and cook until softened, about 3-5 minutes.

Add garlic and cook until fragrant (about 30 seconds).

Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.

Add all remaining ingredients -- beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce -- and your cooked bacon and stir well.

Bring to a boil and cook 1-2 minutes, stirring frequently.

Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop. 

Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)

https://www.youtube.com/watch?v=eiEsaB_ySOI

This chili recipe has won NUMEROUS chili cook-off competitions. I have viewers routinely tell me it's the best they've ever had. What do you think?
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RECIPE: https://sugarspunrun.com/best-chili-recipe/

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Ingredients
5 strips uncooked bacon chopped*
1 large yellow onion diced (about 1 cup)
1 red pepper diced
3 cloves garlic minced (about 1 Tablespoon)
1 lb ground beef 455g
1 Tablespoon brown sugar
1 Tablespoon chili powder**
1 Tablespoon ancho chili powder**
1 ½ teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon onion powder
3/4 teaspoons ground black pepper
½ teaspoon salt
1/8 teaspoon cayenne pepper***
1 1/4 cup beef broth 295ml
15 oz dark red kidney beans lightly rinsed and drained (425g)
15 oz black beans lightly rinsed and drained (425)
14.5 oz diced fire roasted tomatoes undrained (411g)
1 7- oz can fire roasted green chilis 198g
1/4 cup tomato paste 66g
1 Tablespoon Worcestershire sauce
Preferred toppings particularly sour cream, shredded cheddar cheese, and corn chips

Instructions
Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 1/2 Tablespoons of grease.
Add onion and pepper and cook until softened, about 3-5 minutes.
Add garlic and cook until fragrant (about 30 seconds).
Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.
Add all remaining ingredients -- beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce -- and your cooked bacon and stir well.
Bring to a boil and cook 1-2 minutes, stirring frequently.
Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop. 
Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)

Notes
*For best flavor, DO NOT OMIT THE BACON. However, as someone who spent 23 years not eating bacon I wanted to include tips for those of you who might have the same restrictions. if you wish to make this recipe without bacon you *can* do so by skipping the first step, heating 1 1/2 Tablespoons of oil over medium heat, and then beginning from step 2. On the other hand, if you want additional bacon for garnishing, cook it now and reserve.
**You can substitute one chili powder for the other and use just traditional chili powder or just ancho chili powder, but I personally like the blend of the two.
*** This gives the chili a mild spice, if you like more heat increase to 1/4 teaspoon for a moderate spice. Add additional cayenne pepper at your own risk!

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Award Winning Chili Recipe

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Best-Ever Beef Chili

olive oil

white onion,

garlic,

tomato paste

tbsp. chili powder

oregano

cayenne pepper (optional)

Kosher salt

kidney beans, drained

tomatoes

Shredded cheddar

Sour cream

green onions

This chili is AH-MAZING!!! I will definitely be making it again. I did pinto beans and garbanzo beans (I am a huge believer that all beans belong in chili, lol) instead of the kidney beans (although I would have used them if I had of had them when I made this), but other than that I did it by the recipe and loved every bite! 10/10.

Followed your recipe exactly as written. The results are great! The people who complain are the ones who don't follow the rules [recipe]
and couldn't have the harmonious outcome that I had. Maybe they will concentrate next time and learn how to appreciate your Chili!

So I'm not a huge chili person - to be frank I've never cooked it before. So this was a first for me and my boyfriend. And the end result - WE LOVED IT. We did tweak it a little because we both personally hate beans and consulted the reviews below to drain the meat before adding the tomato paste but it's a hit. I've never in my life made such a great tasty and heart meal before. None of the delish recipes are ever bad! thanks for sharing this and for first timers - we are going back tonight to make a second batch!! :)

I just tried it. I think it is wonderful. I was really light on the salt when I added it. Not too spicy. It gives you more room for the others eating it to add more of salt pepper or chili powder to taste. I want to add green bell pepper next time I make it.  And there will be a next time.  Maybe I will double it so some came go in the freezer. Chili & spaghetti always freezes great

I made it like it said and came out delicious.

Great recipe!  I made a few changes, though.   I'm Hungarian and we love paprika so I tripled the amount.  I also used more garlic.  I served it with garlic toast and my family loved it!

Loved how easy this was to make but it just didn’t have enough going on with it. I honestly thought it was very bland and almost had a consistency of hot dog chili. I would not make this again!!

The recipe was bland. The next time I try it, I will increase the seasoning. I changed the order of instructions because ground meat should always be cooked before adding a liquid or paste. I also had to add a small can of tomato sauce. If not, I would have had dry pot of beans a meat.  Thanks for sharing your recipe.

Awesome and so easy. I impressed my husband, who is somewhat of an expert when it comes to chili. I added a couple of chopped green peppers !

This chili is AH-MAZING!! I will definitely be making it again. I didn’t have any kidney beans so I used black and garbanzo beans (I’m a huge believer that all beans belong in chili, lol), other than that I followed the recipe and was not disappointed, I enjoyed every bite! 10/10.

https://streaming.hearstdigitalstudios.com/c91ce750-47b9-4c6f-b6fc-f1b4e9420fd6/video_rover_16x9_1080p_hd_1534963605_84991.mp4

Beef Chili That's Perfect On Crisp Fall Days

The Best Chili Recipe and everyone&#x27;s favorite comfort food, this flavorful and delicious chili recipe is made with ground beef, bacon, and red kidney beans simmered in a simple, spice-filled tomato broth. Enjoy this classic chili year-round topped with gooey melted cheese, sour cream, and green onions.

The Best Chili Recipe

onions

(plus

tbsp cumin

tbsp chili powder

garlic powder

tbsp sugar

(28 ounce) can diced tomatoes

tomato sauce

(15 ounce) cans red kidney beans (drained (not rinsed))

broth ((beef, bone, chicken, vegetable)

Cook the bacon - Add the chopped bacon to a large Dutch oven set over medium-high heat. Once the bacon is hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. Once the bacon pieces are golden, remove the lid and allow your bacon pieces to cook until the desired doneness is reached. Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of leftover bacon grease.

Brown the ground beef - Over medium-high heat, add 1 tablespoon of reserved bacon grease back to your Dutch oven and add the ground beef. Brown the ground beef and season with salt and pepper. Transfer beef to a clean plate and set aside.

Cook the onions - Add the remaining tablespoon of bacon grease to your pot and set over medium heat. Add the onions and cook for 5-7 minutes, or until soft and translucent. Sprinkle with salt, cumin, garlic powder, chili powder, and sugar. Mix well to combine. Stir in the tomato paste and cook for 1-2 minutes over medium heat, stirring continuously. Add the diced tomatoes and tomato sauce and bring to a simmer.

Return the beef and add some beans - As soon as your onion and tomato mixture reaches a simmer, return the bacon and ground beef to the pot. Stir in the kidney beans and add 2-3 cups of low-sodium broth (beef, bone, chicken, or vegetable broth). Mix well to combine.

Simmer - Allow your chili to simmer for 15-20 minutes before serving. Add additional salt, pepper, or spices, if needed, and add additional broth if your chili is too thick.

Serve - Serve with all your favorite toppings including sour cream, shredded cheddar cheese, chopped green onions, and Tobasco sauce, if desired.

Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch.

Classic Chili Con Carne

onion (large) (chopped)

garlic (chopped)

smoked paprika

cayenne pepper (plus more if you like it spicy)

28 oz can crushed tomatoes

beef stock

kidney beans (drained)

salt and pepper (to taste)

parsley (chopped)

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.

Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes).

Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.

Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.

Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.

https://embed.mediavine.com/videos/faz5xvtsxjkit0vb8yu3

This comforting and filling recipe for Classic Chili Con Carne is a great family meal or served to friends for a casual dinner party.

Black Bean Chili Recipe - Black Bean Chili is perfect for a quick-fix weeknight supper. Ready in 30 minutes, this chili is full of ground beef, black beans, and tons of flavor!

Weeknight Black Bean Chili Recipe

bacon (diced)

onion

Worcestershire sauce (or Coconut Aminos)

chili powder

black beans

sour cream

cheddar cheese

Saute. Add diced bacon (or olive oil) to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done.

Season. Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 20 minutes.

Serve. Serve with sour cream, grated cheddar cheese, or your favorite toppings, if desired.

https://www.youtube.com/watch?v=mW2IiV3bZxw

Black Bean Chili is perfect for a quick-fix weeknight supper. Ready in 30 minutes, this chili is full of ground beef, black beans, and tons of flavor!

Recipe: https://addapinch.com/weeknight-black-bean-chili-recipe/

Weeknight Black Bean Chili Recipe - Add A Pinch

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect!

Easy Homemade Chili

onion (, diced)

pork sausage

red wine vinegar

can petite diced tomatoes (, undrained)

tomato juice (*)

ketchup

pinto beans (, undrained)

kidney beans (, undrained)

Tablespoons chili powder

garlic salt

pepper

cayenne ((or more if you want it spicier))

Cheddar cheese (optional)

Sour cream (optional)

Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.

Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.

Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.

Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.

Serve chili with: cornbread, biscuits, or a green salad.

https://www.youtube.com/watch?v=DWVV_sn-DII

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect! It’s made with ground beef (or ground turkey) and I’ve included tips for how to make chili on the stovetop or in the slow cooker.

🖨️PRINT THE RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

INGREDIENTS:
▢1 Tablespoon olive oil
▢1 large onion , diced
▢2 pound lean ground beef
▢1 pound pork sausage
▢1/4 cup red wine vinegar
▢14.5 ounce can petite diced tomatoes , undrained
▢4 cups tomato juice *
▢1 cup ketchup
▢2 15 ounce cans pinto beans , undrained
▢16 ounce can can kidney beans , undrained
▢1 Tablespoon packed brown sugar
▢3 Tablespoons chili powder
▢¾ teaspoon garlic salt
▢½ teaspoon pepper
▢1 teaspoon paprika
▢1 teaspoons ground cumin
▢1/4 teaspoon cayenne (or more if you want it spicier)
▢Topping- Shredded Cheddar cheese (optional)
▢Topping- Sour cream (optional)

INSTRUCTIONS:
Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.
Serve chili with: cornbread, biscuits, or a green salad.

MORE TIPS FOR THIS RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

🧑‍🍳EQUIPMENT USED IN THIS RECIPE:
Large soup pot: https://amzn.to/3EfcKdQ

⏳TIMESTAMPS:
0:00 Intro
0:40 Cook onion
1:06 Brown ground beef and sausage
1:36 Drain grease
1:45 Add remaining ingredients
3:11 Simmer 1 hour
3:35 Taste test
3:55 Add toppings and enjoy

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Classic Homemade Chili

Thick, yet creamy chili made with pumpkin and hard apple cider to give this recipe a delicious twist that everyone loves! A no tomato chili recipe that I promise you will love!

Pumpkin Chili Recipe

pork chicken

sweet onion, diced

red bell pepper, diced

garlic cloves,

chipotle peppers in adobo sauce, diced

100% pure pumpkin puree

cider

chicken broth

cinnamon

bay leaf

Optional Garnishes: sour cream, cheese, diced onion, diced jalapeno, cilantro

In a large pot over medium heat, add...

In a large pot over medium heat, add the ground beef and begin to brown (if you are using ground chicken you may need to add a little extra virgin olive oil to the bottom of the pan to prevent sticking). Add the chopped onion, bell pepper, garlic, and chipotle peppers. Cook until the meat is brown

Add the pumpkin puree, hard cider, beans, and...

Add the pumpkin puree, hard cider, beans, and chicken broth into the pot. Stir in the chili powder, cumin, cinnamon, salt, pepper and bay leaf. Stir well.

Bring the mixture to a boil and then...

Bring the mixture to a boil and then turn down the heat and simmer for at least 30 minutes stirring occasionally.

Serve warm and top with optional garnishes if...

Serve warm and top with optional garnishes if desired.

Your search for the best chili recipe stops here! With just the right amount of zesty seasoning, this simple and easy beef chili recipe is thick, rich and incredibly flavorful!

Beef Chili Recipe

garlic, minced (about 3 teaspoons)

(14.5 ounce) can whole tomatoes, not drained

beef broth

brown sugar ((or increase to 1 tablespoon

kosher salt,

cayenne pepper (more

kidney beans

corn onion

In a large Dutch oven over medium-high heat, sauté beef, onion, and garlic until the meat is no longer pink. Drain fat and return beef mixture to the pot.

Add the tomato paste, whole tomatoes and their juices, beef broth, chili powder, brown sugar, cumin, salt, bay leaf, oregano, and cayenne. Bring to a boil, then reduce the heat to low. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon or a fork as you stir.

Add the beans and simmer the mixture for 10-15 minutes longer. Thin the chili with extra beef broth, if necessary. Discard the bay leaf. Ladle into individual serving bowls and garnish with desired toppings.

https://www.youtube.com/watch?v=rJXLlUEaRRI

Your search for the best chili recipe stops here! With just the right amount of zesty seasoning, this simple and easy beef chili recipe is thick, rich and incredibly flavorful. Serve it with a side of cornbread for the ultimate family-friendly dinner!

Get the full recipe here: https://www.theseasonedmom.com/beef-chili-recipe/

The Best Ever Chili Recipe, made with ground beef, beans and the perfect mix of chili spices. This homemade chili is thick, hearty and richly flavored. Add your favorite toppings and enjoy!

garlic (minced)

chili

red kidney beans (rinsed and drained)

can pinto beans

For topping: shredded cheddar cheese, sour cream, avocado, chopped red

Heat the olive oil in a large Dutch oven or other heavy pot over medium-high heat. Add the onion and cook 2 minutes, until onion starts to soften.

Add the ground beef and cook, crumbling, until browned, about 5 minutes. Drain off excess grease. Add the garlic and cook, stirring, for 30 seconds.

Add the chili powder, cumin, brown sugar, oregano, salt, pepper and tomato paste. Stir to combine.

Add the broth and stir, scraping up any bits from the bottom of the pot.

Stir in the crushed or diced tomatoes and beans.

Bring to a boil, then reduce heat to low and cook at a low simmer for 1-2 hours, stirring occasionally. Cover the chili during the first part of the cook time and then uncover during the last 30 minutes as needed to thicken the chili.

Serve chili with toppings, as desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1695906245/gutezu2l67zb8pbldg5p.mp4

This chili recipe is thick and flavorful with the rich, complex flavor that characterizes a great chili. Add your favorite toppings and enjoy!

This is the best chili recipe that&#39;s a classic blend of meaty richness simmered with vegetables and warming spices. Watch the video below to see how I make it!

Best Ever Chili Recipe

bacon (sliced ½-inch thick)

½ pounds ground beef

green bell pepper (diced)

garlic

paprika (or smoked paprika)

(15-ounce can) black beans

(15-ounce can) red kidney beans (drained and rinsed)

Optional garnish: avocado, red onion, shredded cheese or sour cream

Brown bacon

Heat a large pot on medium heat, add the sliced bacon and cook until crispy, stirring occasionally and scraping any browned bits from the bottom of the pan, about 10 minutes. Reduce heat if bacon is browning too quickly.

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Top Tags

The Best Chili Recipe (Award Winnin...

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Top 12 best chili recipe recipes from across the web

The most viewed best chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Chili Recipe (Award Winnin...

Best-Ever Beef Chili

The Best Chili Recipe

Classic Chili Con Carne

Weeknight Black Bean Chili Recipe

Easy Homemade Chili

Pumpkin Chili Recipe

Beef Chili Recipe

The Best Chili Recipe

Best Ever Chili Recipe

Mom's Crockpot Chili Recipe

Chili Recipe with Beer

The most viewed best chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine