Step 1

Heat oil in a large pot over medium heat.

Step 2

Add onions and cook for about 3-5 minutes, stirring occasionally until they become slightly soft and translucent.

Step 3

Stir in garlic and cook for an additional minute until it becomes fragrant.

Step 4

Mix in the tomato paste, ensuring it coats the vegetables.

Step 5

Add ground beef, breaking it up with a spoon, and cook for roughly 7 minutes until it's no longer pink. Drain any excess fat.

Step 6

Sprinkle in chili powder, oregano, cumin, paprika, and cayenne (if using). Season generously with salt and black pepper.

Step 7

Pour in tomatoes, beans, tomato sauce and beef broth. Then bring the mixture to a boil.

Step 8

Reduce the heat to medium and let it simmer for about 20 minutes, stirring occasionally, until the flavors meld and the liquid reduces slightly. Adjust the seasoning with more salt and black pepper if necessary.

Step 9

Serve the chili in bowls and top with cheese, sour cream, and scallions. Enjoy!