classic chili recipe

This is the easiest Instant Pot Ground Beef Chili, made using frozen ground beef, beef broth, dried spices, and canned tomatoes for a weeknight meal you&#x27;ll love!

Frozen Ground Beef Chili

(15 oz) beef broth

chili powder

chipotle chili powder

coriander

cumin

garlic powder

oregano

onion

paprika

salt

pepper

sugar

beef bouillon

(14.5 oz) crushed tomatoes

tortilla chips

In the pressure cooking pot, combine the beef...

In the pressure cooking pot, combine the beef broth, chili powder, chipotle chili powder, coriander, cumin, garlic powder oregano, dried minced onion, salt, pepper, sugar, and beef bouillon, and stir until well combined.

Place a trivet in the bottom of the...

Place a trivet in the bottom of the cooking pot and lay the frozen beef flat on top. Add the crushed tomatoes on top. (It’s OK if some tomatoes fall down, but the majority of the tomatoes should be on top of the frozen ground beef.)

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and set the cook time for 10 minutes. Let the pressure release naturally for 10 minutes, then finish with a quick release. 

When the valve drops, carefully remove the lid....

When the valve drops, carefully remove the lid. Gently move the ground beef off the trivet and remove the trivet from the cooking pot. Spoon about 1/4 cup of juices into a blender jar or food processor, then add 1 can of kidney beans to the blender jar and blend until smooth.

Use a wooden spoon or hamburger separator and...

Use a wooden spoon or hamburger separator and break up the ground beef in the cooking pot until small and well-combined.

Add the blended beans to the cooking pot,...

Add the blended beans to the cooking pot, then stir well to combine. Add the remaining can of kidney beans and stir. Season with additional salt and pepper to taste.

If you prefer a thicker chili, you can...

If you prefer a thicker chili, you can stir in up to 1/2 cup of finely crushed tortilla chips and let rest uncovered for 10 minutes.

Serve with your favorite toppings.

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect!

Easy Homemade Chili

olive oil

onion (, diced)

beef

pork sausage

red wine vinegar

can petite diced tomatoes (, undrained)

tomato juice (*)

ketchup

pinto beans (, undrained)

kidney beans (, undrained)

brown sugar

Tablespoons chili powder

garlic salt

cayenne ((or more if you want it spicier))

Cheddar cheese (optional)

Sour cream (optional)

Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.

Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.

Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.

Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.

Serve chili with: cornbread, biscuits, or a green salad.

https://www.youtube.com/watch?v=DWVV_sn-DII

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect! It’s made with ground beef (or ground turkey) and I’ve included tips for how to make chili on the stovetop or in the slow cooker.

🖨️PRINT THE RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

INGREDIENTS:
▢1 Tablespoon olive oil
▢1 large onion , diced
▢2 pound lean ground beef
▢1 pound pork sausage
▢1/4 cup red wine vinegar
▢14.5 ounce can petite diced tomatoes , undrained
▢4 cups tomato juice *
▢1 cup ketchup
▢2 15 ounce cans pinto beans , undrained
▢16 ounce can can kidney beans , undrained
▢1 Tablespoon packed brown sugar
▢3 Tablespoons chili powder
▢¾ teaspoon garlic salt
▢½ teaspoon pepper
▢1 teaspoon paprika
▢1 teaspoons ground cumin
▢1/4 teaspoon cayenne (or more if you want it spicier)
▢Topping- Shredded Cheddar cheese (optional)
▢Topping- Sour cream (optional)

INSTRUCTIONS:
Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.
Serve chili with: cornbread, biscuits, or a green salad.

MORE TIPS FOR THIS RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

🧑‍🍳EQUIPMENT USED IN THIS RECIPE:
Large soup pot: https://amzn.to/3EfcKdQ

⏳TIMESTAMPS:
0:00 Intro
0:40 Cook onion
1:06 Brown ground beef and sausage
1:36 Drain grease
1:45 Add remaining ingredients
3:11 Simmer 1 hour
3:35 Taste test
3:55 Add toppings and enjoy

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CONTACT ME: Tastesbetterfromscratch@gmail.com

Classic Homemade Chili

A Classic Chili Recipe with a rich, slow-cooked flavor that comes together in about 30 minutes. This recipe checks all of the boxes for the perfect cozy weeknight dinner! It is a crowd pleaser every time, requires very little prep work, and cooks in just one pan.

Classic Chili Recipe

garlic (finely chopped)

tomato paste

tsp chili powder

tsp coriander

tsp cumin

cayenne pepper (optional)

salt and black pepper (to taste)

tomatoes

kidney beans (drained)

pinto beans

tomato sauce

beef broth

Shredded cheddar, sour cream

Heat oil in a large pot over medium heat.

Add onions and cook for about 3-5 minutes, stirring occasionally until they become slightly soft and translucent.

Stir in garlic and cook for an additional minute until it becomes fragrant.

Mix in the tomato paste, ensuring it coats the vegetables.

Add ground beef, breaking it up with a spoon, and cook for roughly 7 minutes until it's no longer pink. Drain any excess fat.

Sprinkle in chili powder, oregano, cumin, paprika, and cayenne (if using). Season generously with salt and black pepper.

Pour in tomatoes, beans, tomato sauce and beef broth. Then bring the mixture to a boil.

Reduce the heat to medium and let it simmer for about 20 minutes, stirring occasionally, until the flavors meld and the liquid reduces slightly. Adjust the seasoning with more salt and black pepper if necessary.

Serve the chili in bowls and top with cheese, sour cream, and scallions. Enjoy!

This is my new go-to chili recipe. Love the spice blend. May try it with fresh tomatoes next time. Thanks Olivia!

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Frozen Ground Beef Chili

Easy Homemade Chili

Classic Chili Recipe

Top 3 classic chili recipe recipes from across the web

The most viewed classic chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frozen Ground Beef Chili

Easy Homemade Chili

Classic Chili Recipe

The most viewed classic chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine