Step 1

Add the vinegar to a large liquid measuring cup. Pour in enough almond milk to reach 1 ⅔ cups total. Give the mixture a stir, then set aside to rest for 10 minutes.

Step 2

Add the AP flour, white whole wheat flour, baking powder, baking soda, cornstarch and salt to a large bowl and whisk to combine.

Step 3

In a medium bowl, whisk together the buttermilk, eggs, coconut oil, sugar and vanilla extract.

Step 4

Add the wet ingredients to the bowl with the dry ingredients and mix until just combined (don’t over-mix - it will be lumpy).

Step 5

Let the batter rest while you preheat your waffle maker.

Step 6

When the waffle maker is hot, give the batter a gentle stir then pour / scoop in the recommended amount of batter according to the manufacturer’s instructions. Cook until browned. Repeat with the remaining batter.**

Step 7

Serve with your desired toppings!