Classic Deviled Eggs Recipe

Step 1

Hard boil eggs in an instant pot, air fryer, or on the stove top. Cool eggs completely.

Step 2

Peel eggs gently so the whites remain intact and slice in half lengthwise

Step 3

Remove the yolks and place in a medium bowl, place the whites on a serving platter.

Step 4

With a fork, mash the yolks into a fine crumble.

Step 5

Add mayonnaise, vinegar, mustard, salt, and pepper, mix until smooth.

Step 6

Just before serving, fill each egg white with the creamy yolk mixture with a spoon or a piping bag.

Step 7

Garnish with a sprinkle of paprika and fresh dill weed.