how to make

Skip takeout and make your own ramen at home, starting with this easy Ginger Garlic Chicken Ramen recipe. 

Ginger Garlic Chicken Ramen

chicken stock

lb. boneless, skinless chicken breast

ginger,

garlic cloves, sliced

(3.5-ounce) package shiitake mushrooms, halved

soy sauce

sesame oil

(3-ounce) packages dried ramen, seasoning packs discarded

baby bok choy,

snow peas

scallions, sliced

Recreate your favourite McDonald's burger with our Big Mac recipe, including the secret sauce.

Big Mac sauce recipe: how to cook the world's most popular burger and sauce

beef mince

tbs extra virgin olive oil

sesame seed burger buns

¼ head iceberg lettuce, finely shredded

tasty cheese

dill pickles, thinly sliced

(300 grams) mayonnaise

tbs gherkin relish

tsp white vinegar

white pepper

mustard

½ tsp onion powder

½ tsp garlic powder

½ tsp sweet smoked paprika (pimenton)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5661607435001&=domain=del

5348771529001-5661607435001

This fig pizza is incredibly easy to make and tastes like something you&#x27;d get at a high-end pizza place. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life!

Fig Pizza with Goat Cheese and Prosciutto

pizza crust, uncooked

fig jam

mozzarella cheese

prosciutto

goat cheese (crumbled)

Preheat oven to 500 degrees (preferably with a pizza stone inside).&nbsp;

Roll out the pizza dough as thinly as you can into a rectangle or oval on a silicone mat or piece of parchment paper as thinly as you can.

Spread the fig jam all over it, leaving about 1/2 inch around the edge.&nbsp; Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese.&nbsp;

Place the pizza on the pizza stone (I keep it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese is bubbling and browning on top.&nbsp;

Carefully remove from oven, let cool for a few minutes, cut and serve!&nbsp;

Combine your two favorite desserts—cookies and ice cream—with this easy, supersized chocolate chip cookie cake recipe. 

Chocolate Chip Cookie Cake

c. all-purpose flour,

cornstarch

baking soda

kosher salt

c. (3 sticks) unsalted butter, melted and slightly cooled

c. dark brown sugar

c. sugar

eggs, egg

pure vanilla extract

c. bittersweet chocolate chips

pt. vanilla-chocolate chip ice cream, softened

pt. mint chip ice cream, softened

pt. chocolate-chocolate chip ice cream, softened

Chocolate sauce,

"This recipe is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious." - Jamie Oliver

Recipe taken from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55

Balsamic potatoes, sweet red onions, thyme, garlic and rocket

2.5kg Maris Piper (or other) potatoes

Extra virgin olive oil

red onions

garlic

cheap balsamic vinegar

unsalted butter

(15 grams) thyme

rocket

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

EASY OVEN BAKED BBQ BEEF RIBS THAT ARE WELL-SEASONED TO THE BONE, SLOW BAKED, TENDER, JUICY AND FALL OFF THE BONE PERFECTION!

Oven Baked BBQ Beef Ribs

lbs meaty beef ribs

Liquid smoke (optional)

olive oil

garlic powder

onion powder

cajun seasoning

dark brown sugar (packed)

chili powder

salt salt

paprika

oregano

Favorite BBQ Sauce

Rinse ribs and dry COMPLETELY with paper towels.

Douse dry ribs with liquid smoke if using and rub it in.

Lightly coat ribs in olive oil.

Mix together seasoning and sprinkle generously over ribs, front and back. (You don&#x27;t have to use all of seasoning mix)

Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed.

Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.

Preheat the oven to 250 F.

Place the ribs on a foil lined baking tray in a single layer.

Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it's tight and steam won't seep out.

Bake on the middle rack of 3 1/2 -4 hours. (Mine only needed 3 1/2 hours) Check on it after the 3 1/2 hour mark. The oven temperature is very low so you can afford to cook it a bit longer without worry)

When the ribs are done to your liking, drain off the excess fat.

Brush the ribs with desired amount of BBQ sauce.

Broil on low until the sauce is sticky. (this won't take long so keep an eye on it)

Serve hot and enjoy!!

https://content.jwplatform.com/videos/LiO8eCf9.mp4

Video on how to make oven baked BBQ beef ribs recipe

Oven Baked BBQ Beef Ribs Recipe

<p>This recipe for baked lemon pepper chicken breast makes a quick, easy and delicious dinner for the family. This dish can also be prepared by grilled, and using skillet pan.This is baked until it becomes golden and cripsy, and very tender and juicy inside. Check here how to make lemon pepper chicken in the oven</p>

Easy Baked Lemon Pepper Chicken Recipe

chicken breast (skinless & boneless) (approx 9 ounce)

lemon pepper powder (for seasoning)

basil

salt (according

Rub the olive oil on the chicken pieces. Mix all the spices together and toss the chicken very well in the mixture. It should be applied evenly on all sides. It can be marinated (but not necessary).

To Prepare the Marinade Lemon Pepper Chicken

Preheat the oven to 450 degrees F and grease the baking tray with oil slightly. Nicely keep the chicken pieces on the tray and bake for about (15  &#8211; 18 minutes)

Remove the Lemon Pepper Chicken breast from the oven and serve hot garnished with finely chopped parsley.

Bake Lemon Pepper Chicken Breast

Preheat the grill to medium with the grill plate greased with oil.

Place the chicken breasts or other chicken pieces used on the grill plate. And grill them for 5 -7 minutes on each side.

Remove the chicken pieces on the serving plate and serve the Lemon Pepper Chicken breast hot with finely chopped parsley.

Grilled Lemon Pepper Chicken Breast

Take the skillet pan and on medium high heat, add 3 tablespoons oil. Make it hot till the oil shimmers. Add the chicken breasts and fry on one side for 4 &#8211; 5 minutes or till the chicken side becomes brown.

The turn the chicken and reduce the heat to medium. Cover the skillet partly and let the chicken pieces get cooked internally for 10 &#8211; 12 minutes.

Finally place the Lemon Pepper Chicken Breast pieces on the serving plate and garnish it with finely chopped parsley.

Skillet Fry Lemon Pepper Chicken Breast

Eat pizza for breakfast thanks to this delicious tuscan sausage and kale frittata recipe. 

Tuscan Sausage And Kale Frittata

eggs

c. whole milk

Kosher salt

pepper

onion,

lb. Italian sausage,

large bunch kale, stems discarded and leaves chopped (about 3 cups)

c. marinara sauce

fresh mozzerella, sliced

basil leaves, for topping

Tuscan Sausage and Kale Frittata

Add pecans to classic shortbread cookies for a sweet and nutty treat.

Pecan Shortbread Cookies

c. pecan halves, divided

c. unsalted butter,

c. Turbinado sugar

I had the same problem with the chilled dough being crumbly. The cookies held up after baking but were hard to shape properly beforehand. I am making them again today- will still refrigerate since that is an important step in these (you want the butter to be cold when it hits the oven temps or else it'll melt right out). I'm planning to add a bit more butter to help them hold better.

Flavor is excellent though! Great cookies!

Please do not waste your time and money and make these cookies, they are so dry, I threw them all away, they are inedible. They don't deserve a single star, someone at Country Living should be ashamed of themselves for publishing this recipe.

These snowy crescent-shaped cookies are the ultimate light and airy Christmas treat. 

Walnut Crescent Cookies

c. walnuts

cardamom

sugar

unsalted butter,

c. all-purpose flour

cinnamon

This easy chicken dish is packed with protein, fruit and squash.

Pomegranate-Honey Glazed Chicken and Squash

acorn squash,

mint

cayenne pepper

chicken breasts

pomegranate juice

c. honey

tbsp. balsamic vinegar

c. crumbled feta cheese

pomegranate seeds

This simple sesame chicken stir-fry recipe can be made in 20 minutes flat. 

Sesame Chicken Stir-Fry

c. rice

bell peppers

onion

scallions

tbsp. rice vinegar

sriracha

honey

ginger

tbsp. Toasted sesame seeds

This easy and healthy fried rice take-out alternative from TV chef Cat Cora can be customized with your favorite vegetables and ingredients. 

Healthy 'Fried' Rice

chicken

garlic,

c. steamed brown rice, cold (or leftover brown rice)

eggs,

carrot,

c. frozen shelled edamame, thawed

c. frozen peas, thawed

scallions, finely chopped,

tbsp. low-sodium soy sauce

Sriracha,

This easy and fast Asian-inspired chicken dinner hits all your sweet and salty needs, and requires just 10 minutes of prep time.

Hoisin Chicken and Snow Peas

c. long-grain white rice

Pepper

hoisin sauce

red pepper flakes

c. fresh cilantro, roughly chopped

The super easy jalapeno popper dip is my signature appetizer and unbelievably quick to throw together. I promise, it&#x27;ll be the star of the show!

Jalapeño Popper Dip

package cream cheese (softened)

mayonnaise

green chiles (usually they come in 4-oz cans)

jalapeño pepper (or 2 oz of canned jalapenos)

cheese

breadcrumbs (regular bread

Parmesan cheese

Preheat the oven to 375˚.  In a medium mixing bowl, thoroughly combine the cream cheese, mayo, green chiles, jalapeños, and shredded cheese. Spoon into a baking dish (the one pictured is about 5x5, but I've also used shallower, slightly larger dishes too).

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