Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 33 min
Ingredients: 12 large hard boiled eggs (, carefully peeled so the whites don't tear); 1/2 cup mayonnaise; 2 teaspoons mustard; 1/2 teaspoon kosher salt; few grinds of black pepper; pinch cayenne pepper; 1 tablespoon pickle relish, optional; smoked paprika, for dusting

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 33 minutes

Servings: 24

Author : Amy

deviled eggs deviled eggs recipe

Ingredients

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12 large hard boiled eggs (, carefully peeled so the whites don't tear)1/2 cup mayonnaise2 teaspoons mustard1/2 teaspoon kosher saltfew grinds of black pepperpinch cayenne pepper1 tablespoon pickle relish, optionalsmoked paprika, for dusting

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Instructions

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Step 1

Slice the eggs in half lengthwise.

Step 2

Carefully remove the yolks and place into a medium sized bowl; transfer the egg white halves onto a serving platter.

Step 3

Using a fork, mash the yolks until it resembles very fine crumbs.

Step 4

Add in the mayonnaise, mustard, salt, pepper, cayenne, and pickle relish (if using), and mix well until it’s completely smooth.

Step 5

Spoon mixture into a plastic ziploc bag, drawing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.

Step 6

Garnish with a sprinkle of smoked paprika.

Step 7

Serve and enjoy!