Step 1

Place the eggs into a pot and fill with water to only a 1/2-inch above the eggs. Bring to a boil then cover and remove the pot from the heat. Let the eggs sit covered for 15 minutes.

Step 2

In a large bowl, prepare an ice water bath. Place the eggs into the bath and let sit for 10 minutes. Peel the eggs.

Step 3

Slice the eggs in half lengthwise and remove the yolks to a small bowl.

Step 4

Add the mayo, mustard, and vinegar to the bowl and mash the yolks. Mix well until smooth and creamy. Test the mixture and season with salt and pepper to taste.

Step 5

Fill the mixture into a plastic bag and cut the tip off or add to a piping bag. Pipe the mix into the egg white halves and top with the paprika and chives for garnish. Enjoy!