Step 1

In a medium mixing bowl, combine the flour, baking powder, salt, and sugar, and stir to combine.

Step 2

Make a well in the center of the dry ingredients, and add the eggs, oil, and buttermilk.

Step 3

Whisk all ingredients together until a thin and slightly lumpy batter forms.

Step 4

Pour the batter into your waffle iron according to manufacturer's directions.

Step 5

When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.

Step 6

Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.