homemade waffles

Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.

Easy Chocolate Waffle Recipe

all-purpose flour

dutch-process cocoa

sugar

baking powder

salt

eggs

milk

In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.

Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.

Pour the batter into your waffle iron according to manufacturers directions.

When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.

Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

<p class="p1">The BEST homemade waffles made from scratch - This easy recipe is made without milk or butter. The waffles are totally dairy free and still super fluffy and crispy on the outside. #waffles #dairyfree</p>

Homemade Waffles Recipe

almond milk

canola oil

vanilla extract

In a large bowl, whisk together the flour, baking powder, sugar and coarse salt.

Add milk, canola oil, eggs and vanilla extract &#8211; one ingredient at a time &#8211; whisking until smooth.

Prepare waffles according to waffle maker directions, using about 1/2 cup of batter for each waffle.*

This recipe is really good!  The waffles are nice ans fluffy inside and crispy on the outside.  The taste is very nice too.  Definitely a keeper!

I just made these for my dairy free teens!!! They are hard to please and they loved these. Thank you for sharing!! ?

Hum, I replaced the 6 Tbsp of  canola oil with extra light olive oil and they came out great. To each their own I guess.

Love these waffles! My 3 year old needs dairy free and this is definitely the best recipe I have found. He loves them!

Hesitant because the batter is super runny. However, they were amazing!

We inherited an under-used waffle iron from my parents recently and I couldn't wait to bust it out for my son and his cousins who are visiting over the holidays. Trying to please two picky 7 yo and one picky 4 yo had me as nervous as a groom at the altar, but with this recipe I absolutely nailed it! The recipe performed perfectly and all the tips helped me through my jitters. The texture was light and airy inside and the outside browned perfectly with just the right amount of crunch. I think we got about 10 waffles out of the recipe which was enough to freeze for another breakfast. I'm no expert but the vanilla seemed a little light to me, though it could have been because the vanilla was a bit long in the tooth. Well done!

My family loves this recipe! The waffles come out perfect every time. Have you tried turning them into chocolate waffles? Do you think adding, say, 2 tablespoons of cocoa would do the trick? Thanks again for this and your other recipes - never a disappointment.

Excellent recipe, we used soy milk and didn't have any eggs so made a substitute using coconut oil, baking powder and water, they were absolutely delicious. My son says they are delicious. Thank you !!! Kelly and Hiero

Didn't change a thing. Perfectly light waffles. Good pareve recipe for those of us who are kosher. Thank you for this recipe.

Loved them. Came out great. I only used 4 tablespoons of oil so my batter could be a little thicker. Can you use self rising flour for these?

Love these waffles!
Muy daughter is intolerant to dairy and sugar, so I just substitute the sugar for a sweetener and they come out great. She gets so excited when I make these as a special weekend breakfast. 😊
Thank you so much!

Good stuff! I added strawberries and they turned out yummy.

I used avocado oil, turned out perfect! I frequently use avocado oil in recipes because it really doesn't have flavor that interferes with the taste.

Here's the best easy waffle recipe: it makes perfect waffles every time, whether Belgian or classic! This is your go-to for weekend mornings. 

Perfect Waffle Recipe

all purpose flour*

whole wheat flour (or substitute all purpose)

sugar (any type,

cinnamon

neutral oil

milk of choice

eggs*

Preheat the waffle iron to the high heat setting.

In a medium bowl, mix the all purpose flour, whole wheat flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined.

In another bowl, whisk the oil, milk, vanilla and eggs (or see Fluffy Waffles variation**). Pour the wet ingredients into the dry ingredients and whisk gently until the batter is smooth.

Grease or butter your waffle iron. Add the batter (a little over 1 cup for a Belgian waffle maker or a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron’s instructions until golden brown: about 3 to 4 minutes depending on your waffle iron. Remove the cooked waffles and place them on a parchment-lined or greased baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.

Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

Simple and delicious sourdough waffles -- perfect for using up that sourdough starter discard!

Sourdough Waffles

all-purpose flour,

milk, plus more as needed

sourdough starter

butter, melted and cooled slightly

In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined.

In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stir until combined. The batter should be the thickness of pancake batter; depending on how much starter you added, you may need to add in more flour or milk to reach the desired consistency.

Cook in heated waffle iron according to manufacturer&#8217;s directions.

Congratulations on your anniversary! I cannot believe it’s been 10 years! I love watching you grow in so many ways!  You inspire me to do so much more, not only with baking, cooking, and grilling but with life., with parenting, with friendships and so much more. Thank you for who you are!

On a different note, Sourdough ANYTHING is alright in my book! The waffles look great and I’m sure they taste great too. I may have to steal a starter from you!

Misty-eyed? Yes i am. I love your recipes and expressions on home life and travel.
Thank you!
And congratulations on 10 wonderful years!
Patiently waiting for the next 10!!!
BTW.  I  love sourdough!!!!!

These are delicious, simple and quick waffles! I love that they don't require buttermilk (in my mind the sourdough discard fills that role) or any proofing time, and they still had a great texture.  I actually halved the recipe because I'm only cooking for two and it turned out perfect!

These were delish!
I used only 4oz of discard, added 1/2 cup chopped strawberries and 1 mashed banana. Will definitely make this again. Thank you!

Best sourdough waffle recipe I’ve found, and I won’t be looking for another. The flavor is great, and the texture is perfect. I made Belgian waffles , which rose beautifully and didn’t deflate. Doubled the recipe so I’d have some to freeze. No problem there either. Thanks for helping me end my search for the perfect waffle,

Made these today with a doubled recipe and yum! They were perfect.

Made it for breakfast last week now I have to make it again.  Definitely  making a double batch

I was looking for savory lunch waffle from my sour dough discard.  I left out the sugar ,added a tsp of onion powder, 1/2c corn and  half roll of cooked spicy breakfast sausage.   I served with red beans.  I put out green salsa and red salsa and maple syrup along with sour cream and butter.  People chose all different combinations.   My waffle iron made 11 3 inch squares. I calculated calories approx 185 per square. I was pleased. 

Usually I'm not a fan of pancakes, but I think this recipe just turned my thinking 180°. Not only was this recipe easy to put together, but the pancakes turned out wonderfully spongy with lots of airy holes. Thanks for adding your notes which gave me some latitude with which to work. Additionally, I just discovered that you don't have to have butter and maple syrup to eat a pancake with. You can eat the pancake with yesterday's leftovers! What a revelation.

Great recipe. I made it with buckwheat flour and a tsp of cinnamon.  I used 8 ounces of starter and the batter was thick but worked fine in my waffle  iron.

My family LOVES this recipe!  So easy that it’s ready right away and doesn’t need to be refrigerated  overnight.  When my starter is ready to make bread, the leftovers are ready to make waffles. So yummy! 

I made the waffles for my grandkids. They said they are the best they have ever had. Easy recipe. We loved it!

i made this morning. Thank you. it was delicious!

I have made several sour dough recipe's  THIS   IS THE BEST !!!!!!  buttermilk wins  the day.  TKS

These turned out amazing! I had a bunch of extra starter so I made several batches and froze the waffles for later. Thank you so much for the recipe :)

I have made this recipe twice and the waffles come out great! They have a similar taste to overnight waffles, so if you don't think about waffles until Sunday morning and you have the sourdough starter, you can still have waffle magic. 

Both times I got seven square waffles from the recipe, so double it if you have more people (or a bigger appetite)!

really good. I'd add a pinch of cinnamon next time. they were so fluffy, they escaped from my waffle maker.

Perfect as written. I didn't change a thing. 
Big fat fluffy waffles!

Delicious! Made these with a brown rice sourdough discard and used gluten-free flour. So crispy on the exterior!

This was  the first  sourdough waffle recipe I tried and it's a winner! No need to look anywhere else. Thank you!

Turned out great. Added vanilla.  Used a Cuisinart waffle maker and the recipe yields 4.

I did.  My first try at making waffles.  I used my slightly immature starter, so not much SD flavor, but the texture and crunch was unlike any packaged mix I've used.  I sprinkled cinnamon and sugar on ours after I buttered them and before the maple syrup as the grand daughter was over.  We loved them.  Never would of thought to use BP in the mix

Thick, fluffy waffles with golden crisp exteriors. I make this waffle recipe in a belgian iron, but you can use any waffle iron just keep in mind that the time required to cook will vary.

The Best Waffle Recipe

all-purpose flour ((250 grams))

Tablespoons sugar

cornstarch

baking soda

buttermilk (please click the link for instructions on how to make

unsalted butter

In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,

Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract to the well. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.

Whisk all wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don’t over-mix). There will likely be some small lumps in the batter.

In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.

Fold egg whites into batter, stir gently until completely combined,

Let the batter sit for about 5 minutes while your waffle iron preheats.

Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 ¼ cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.

Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!

https://embed.mediavine.com/videos/skkjr2ip9qu51edi9swl

You asked for it! Today I'm sharing my all-time favorite waffle recipe! Ready in just 15 minutes, this recipe yields golden, crisp-on-the-outside, soft-and-fluffy-on-the-inside buttermilk waffles

Homemade Waffles

Cornbread waffles have a nice crunch on the outside with a soft, slightly crumbly inside, and they are a fun remix of the traditional savory bread that goes great with chili, barbecue, or just a swipe of simple honey butter.

Cornbread Waffles

1 1/2 cups all-purpose flour

1 cup yellow cornmeal

granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups buttermilk

2 eggs

oil,

Plug in your waffle iron, and get it heating (I have found that the deep wells of a Belgian-style waffle maker work great for this recipe).

In a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to combine.

Make a well in the center of the dry mixture, and add the buttermilk, eggs, and oil. Whisk to combine well.

Cook the batter according to the manufacture&#8217;s directions of your waffle iron.

When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).

Serve hot with your favorite chili and cheese, pulled pork with coleslaw and beans, or taco toppings on top. It also makes a great option to go with a bowl of chili for a fun change. You can serve them as sweet waffles, too, and they are great with honey butter on top.

Homemade Waffle Recipe!   Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time! 

Perfect Homemade Waffle Recipe

butter (melted)

white sugar

Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.

Whisk together the dry ingredients - flour, sugar, baking powder and salt.

In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.

Add the vanilla to the egg mixture.

Mix the egg mixture into the dry mixture.

Add the butter and milk into the mixture- blending until just smooth.

Let mixture sit for about 5 minutes before adding to the waffle iron.

Pour onto hot iron and cook until golden brown.

Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.

https://www.youtube.com/watch?v=oQCJadmI-ts

Homemade Waffle Recipe

Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – this homemade waffle recipe is perfect every time!

Sundays are for sleeping in, drinking coffee at the kitchen table and making a delicious breakfast like this Waffle Recipe from scratch! No need for a waffle mix when you have this recipe in under your belt!

get the full recipe here: https://www.allthingsmamma.com/homemade-waffles/

How To Make The Perfect Homemade Waffle Recipe

Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.

BEST Banana Waffles

banana

light oil, such as canola or vegetable

Preheat your waffle iron according to manufacturer&#8217;s instructions.

In a medium mixing bowl, add the banana and use a fork to mash very well.

Add the oil and eggs, and beat to combine well.

Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.

Add the milk and stir until just combined.

Make the waffles according to the directions that came with your waffle iron.

Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

These homemade waffles are a delicious weekend breakfast or brunch! If you have leftovers, pop them in the freezer. They reheat perfectly for quick breakfasts throughout the week.

almond milk (at room temperature)

coconut oil

maple syrup

flour

sea salt

Maple syrup

Fresh fruit

Nutella

hazelnuts

Preheat a waffle iron and prepare your desired toppings.

In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.

In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.

Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.

Serve with desired toppings.

Homemade waffles are so easy. These are crisp on the outside with a light and fluffy center. You can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.

Fluffy Waffle Recipe (VIDEO)

Tbsp sugar

olive oil (canola or vegetable oil)

milk (any kind)

tsp vanilla extract

all-purpose flour (250 gr)

tsp baking powder

tsp salt

In a large mixing bowl beat together 2 eggs and 2 Tbsp sugar at high speed for 3 minutes until fluffy.

Add remaining wet ingredients in this order: oil, milk, and vanilla

Stir 4 tsp baking powder and 1/4 tsp salt into the 2 cups of flour then add dry ingredients to the bowl.

Beat on low speed just until combined. Do not over mix - the batter should have small lumps.

Preheat waffle iron (we set ours to 3). Grease waffle iron if needed (some non-stick waffle makers don’t need to be sprayed or brushed with oil).

Once the waffle iron is preheated, spray with cooking oil or brush the grates (if needed), then add enough batter to just barely fill the grooves. Leave some space for expansion. Cover and cook until the timer is done or to the desired golden-crispiness. Use plastic or silicone tongs to remove the waffle and serve warm.

https://www.youtube.com/watch?v=w4QJcR_KcE4

This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles. 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

WAFFLE INGREDIENTS: 
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/fluffy-waffle-recipe/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► All-Clad Belgian Waffle Maker: https://amzn.to/3sIKLgb
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test

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💌Fan Mail:
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USA
#natashaskitchen #waffles #breakfast

Easy Waffle Recipe | How to Make Homemade Waffles

This Classic Waffle Recipe makes waffles that are perfectly crisp on the outside and fluffy on the inside. The best classic recipe for homemade waffles!

Classic Waffle Recipe

applesauce

milk (I normally use 2%)

In a medium mixing bowl, combine the flour, baking powder, salt, and sugar, and stir to combine.

Make a well in the center of the dry ingredients, and add the eggs, oil, applesauce, and milk.

Whisk all ingredients together until a thin and slightly lumpy batter forms.

These extra light and fluffy homemade waffles are a delicious breakfast recipe made with simple ingredients and an easy technique you'll love!

Extra Light and Fluffy Homemade Waffles

tablespoon baking powder

teaspoon salt

2 eggs, yolks and whites separated

cup oil

In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.

In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.

Add the egg yolks, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.

Fold in the beaten egg whites, taking care not to over-mix.

Pour the batter into your waffle iron according to manufacturer’s directions.

Serve waffles hot with your favorite topping, such as buttermilk syrup, fruit, or whipped cream.

These are super duper tasty!!!!!!!!!!!  Thanks for the killer recipe!!!

The milk needs to be cut in half, otherwise,  excellent recipe!

This Healthy Banana Waffles Recipe makes light and fluffy waffles. It has plenty of fiber to fill you up and is naturally sweetened with bananas!

Top 23 homemade waffles recipes from across the web

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