Classic French Bread | Breadman

.video-container { position: relative; padding-bottom: 56.25%; /* 16:9 */ padding-top: 25px; height: 0; margin-bottom: 60px;}.video-container iframe, .video-container object, .video-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%;} Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber, close lid. Plug unit into all outlet. Select FRENCH. Choose loaf size and desired crust color. Press START button. The complete signal will sound when bread is done. Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled. Allow bread to cool on a wire rack until ready to serve (at least 20 minutes). Makes 1 loaf Classic French Bread