Classic French Toast

Step 1

Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.

Step 2

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.

Step 3

Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.

Step 4

Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

Step 5

Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.