Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Line a 20cm square brownie tin with baking paper. Tip all of the ingredients, except the salt, into a large pan and put over a low heat and stir until the sugar has melted. Turn up the heat and simmer for 15-20 minutes, stirring regularly to avoid the mixture catching, until it reaches 115C on a sugar thermometer.
Step 2
Remove from the heat and leave to cool for 5 minutes.
Step 3
Use a wooden spoon to beat the mixture for 5 minutes until it thickens and loses its shine – this will make the fudge beautifully crumbly.
Step 4
Tip into the tin, smooth out and push it right into the corners. Sprinkle with a little of the flaky sea salt. Leave at room temperature until completely firm.
Step 5
Tip out onto a chopping board and cut into 20 squares.
Your folders

364 viewssavoryexperiments.com
4.1
(23)
30 minutes
Your folders

593 viewssystemofabrown.com
4.8
(5)
30 minutes
Your folders

269 viewsfromvalerieskitchen.com
4.9
(16)
25 minutes
Your folders

117 viewsthedailymeal.com
5.0
(31)
5 minutes
Your folders

713 viewsfeelingfoodish.com
5.0
(21)
45 minutes
Your folders

32 viewschowhound.com
5.0
(23)
5 minutes
Your folders

511 viewsbbc.co.uk
4.1
(39)
30 minutes
Your folders

254 viewsallrecipes.com
4.5
(1.7k)
Your folders

241 viewscozinhatecnica.com
Your folders

309 viewsfoodnetwork.com
3.9
(11)
10 minutes
Your folders

235 viewsfood.com
3.5
(6)
20 minutes
Your folders

200 viewsallrecipes.com
3.8
(451)
25 minutes
Your folders

293 viewsamylynnskitchen.com
Your folders

289 viewstherecipecritic.com
5.0
(2)
10 minutes
Your folders

177 viewstasteofhome.com
4.6
(14)
40 minutes
Your folders

148 viewssimplejoy.com
4.9
(36)
Your folders

329 viewsdelish.com
1.0
(4)
Your folders
222 viewsmountvernon.org
Your folders

635 viewsprincesspinkygirl.com
4.2
(6)