Classic Herb Stuffing

Name: Classic Herb Stuffing
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 cup (2 sticks) butter; 2 cups chopped celery; 1 cup chopped onion; 2 tsps McCormick® Thyme Leaves; 1 1/2 tsps McCormick® Poultry Seasoning; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Black Pepper, Ground; 12 cups dry unseasoned bread cubes; 4 cups chicken broth

www.mccormick.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 18

Author : McCormick

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

How to Make Classic Herb StuffingPreheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Step 2

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Step 3

Bake 35 minutes or until heated through and lightly browned.