Classic Herb Stuffing

Name: Classic Herb Stuffing
Prep time: 20 min
Total time: 1 min
Ingredients: 3/4 cup butter; 2 stalks celery, chopped; 1 large onion, chopped; 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 1 1/2 teaspoons poultry seasoning; 1/2 teaspoon salt; 10 cups soft bread cubes (about 10 to 15 slices of bread); 3/4 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth

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Prep Time: 20 minutes

Total: 1 hours, 5 minutes

Servings: 12

Author : Pillsbury Kitchens

classic herb stuffing

Ingredients

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3/4 cup butter2 stalks celery, chopped1 large onion, chopped1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves1 1/2 teaspoons poultry seasoning1/2 teaspoon salt10 cups soft bread cubes (about 10 to 15 slices of bread)3/4 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth

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Instructions

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Step 1

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.

Step 2

Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)

Step 3

Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.