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classic irish coffee

4.8

(4)

www.foodnetwork.com
Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.

Step 2

Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.