Name: Classic Irish Coffee
Cook time: 5 min
Total time: 5 min
Ingredients: 1/3 cup heavy cream; 2 tablespoons light brown sugar; 1/4 cup whiskey, preferably Irish; 2 cups hot freshly brewed coffee

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Classic Irish Coffee

heavy cream

brown sugar

whiskey, preferably Irish

coffee

Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.

Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot. 

I wanted a special beverage to try on St. Patrick’s Day and this was an excellent choice. It was    absolutely delicious. You can choose to make this as a holiday drink to serve because it is that good. Thank you. It was  very easy to make too!

Classic Irish Coffee

Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Food Network Kitchen

Ingredients

Instructions

Top similar recipes

Irish Coffee

Irish Coffee

Irish coffee

Irish Coffee

Best Irish Coffee

Original Irish Coffee

Frozen Irish Coffee

Maple Irish Coffee

Irish Coffee Cupcakes

Valerie's Irish Coffee

Irish coffee milkshake

Irish coffee milkshake

Irish coffee - Wikipedia

Irish coffee - Wikiwand

Best Irish Coffee

Irish Coffee Cupcakes

Irish Coffee Cupcakes

Irish Coffee Cake

Irish Temper Coffee