Classic Italian restaurant saladclose_buttonFacebook iconInstagram iconTwitter iconYouTube icon

Step 1

Combine the vinegar, lemon juice, mustard, sugar, Italian seasoning, onion powder, garlic powder, and oil in a jar. Seal well and shake to combine. Season with salt and pepper.If making ahead, store in the fridge for up to two weeks.

Step 2

Add the iceberg lettuce, onion, olives, if using, tomatoes, and croutons to a large bowl and pour over the dressing, to taste. Toss well to coat then top with the pepperoncini peppers and as much Parmigiano-Reggiano as you’d like. Serve and enjoy!