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Export 10 ingredients for grocery delivery
Step 1
Add the mayonnaise, yellow mustard, sweet pickle relish, apple cider vinegar, granulated sugar, salt, and black pepper to a small bowl.
Step 2
Whisk the ingredients together until well blended. Refrigerate until needed.
Step 3
Cook the dry elbow macaroni in a large pot of salted water, following the package directions for al dente pasta.
Step 4
Drain the cooked pasta and rinse with cold water. *Make sure the macaroni noodles are well drained before using.
Step 5
Place the cooked well drained pasta in a large bowl.
Step 6
Add the thinly sliced celery, roasted red peppers, shredded carrots and chopped Italian parsley to the bowl.
Step 7
Mix all the ingredients together until well blended.
Step 8
Add the creamy dressing and mix until all the ingredients are well coated. Refrigerate for at least two hours before serving.
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