Step 1

Cook the pasta according to package directions in salted water to al dente. When finished, drain, and rinse under cold water. While the pasta is boiling, mix up the dressing.

Step 2

Dressing - To a large bowl, add all the dressing ingredients, whisk to combine; set aside.

Step 3

Pasta Salad - Place drained and rinsed pasta in a large mixing bowl, add all the other pasta salad ingredients, pour the dressing over it, and toss very well to combine.

Step 4

Taste and make any necessary flavor adjustments such as additional salt, pepper, garlic powder, etc.

Step 5

Cover the bowl tightly with plastic wrap or a lid, and place in the fridge to chill for at least 1 to 2 hours before serving. Tips - I don't recommend reducing the quantity of mayo or sour cream in the recipe because even though the pasta salad will look pretty saucy and 'juicy', lots of it will absorb into the pasta as it sits in the fridge and chills.

Step 6

Before serving, stir the pasta salad well, and if desired garnish with dill and/or parsley, to taste. Pasta salad can be made up to 24 hours in advance. It will keep airtight in the fridge for up to 4 to 5 days. I don't recommend freezing this recipe.