Step 1

Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired.

Step 2

Fill cocktail shaker half full with ice. Add lime juice, liqueur, tequila, and powdered sugar; cover with lid, and shake until thoroughly chilled. Strain into prepared glass. Garnish, if desired, and serve immediately.

Step 3

*1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.

Step 4

Note: For testing purposes only, we used Cointreau for orange liqueur and Jose Cuervo Especial for tequila.

Step 5

Frozen Margarita: Combine lime juice, liqueur, tequila, and powdered sugar in a small pitcher or measuring cup; stir until powdered sugar is dissolved. Pour into a zip-top plastic freezer bag. Seal and freeze 8 hours. Let stand 5 minutes at room temperature before serving. Pour into prepared glass. Makes 1 serving.

Step 6

Frozen Strawberry Margaritas: Process lime juice, liqueur, tequila, powdered sugar, 1 cup fresh or frozen strawberries*, and 1 cup crushed ice in a blender until slushy. Rub rim of 2 chilled margarita glasses with lime wedge, and dip rim in red decorator sugar to coat, if desired. Serve immediately in prepared glasses. Makes 2 servings.

Step 7

*Your favorite fruit, such as watermelon, peaches, or berries, may be substituted.

Step 8

Margarita Sunrise: Pour lime juice, liqueur, tequila, powdered sugar, and 3 Tbsp. orange juice over ice in a cocktail shaker. Cover with lid, and shake until thoroughly chilled. Strain into prepared glass. Add 3 Tbsp. club soda or lemon-lime soft drink for a little fizz, if desired. Top with 2 tsp. grenadine. Serve immediately. Makes 1 serving.

Step 9

Melon Margarita: Substitute melon liqueur for orange liqueur. Proceed with recipe as directed. Makes 1 serving.

Step 10

Note: For testing purposes only, we used Midori for melon liqueur.