Classic Marinated Olives

Name: Classic Marinated Olives
Total time: 45 min
Ingredients: 2 6-ounce dry weight cans pitted ripe olives packed in water (green, medium black, or large black, not flavored or stuffed); 2 garlic cloves; 1 lemon; 1/2 cup olive oil; 1 tablespoon red wine vinegar; Scant 1/2 teaspoon kosher salt; 4 rosemary or tarragon sprigs, plus additional for serving if desired

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Total: 45 minutes

Servings: 6

Cost: $4.99 /serving

Author : Sonja Overhiser

marinated olives

Ingredients

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2 6-ounce dry weight cans pitted ripe olives packed in water (green, medium black, or large black, not flavored or stuffed)2 garlic cloves1 lemon1/2 cup olive oil1 tablespoon red wine vinegarScant 1/2 teaspoon kosher salt4 rosemary or tarragon sprigs, plus additional for serving if desired

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Instructions

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Step 1

Drain the olives. Peel and thinly slice the garlic. Cut 4 strips from the lemon peel, then squeeze out 1 tablespoon of the juice.

Step 2

In a 1 quart jar or covered container, combine all ingredients and shake gently to combine.

Step 3

Marinate for 2 to 4 hours at room temperature, shaking occasionally. Serve immediately, garnishing with additional rosemary sprigs if desired. Stores refrigerated for several weeks; allow to come to room temperature prior to serving.