marinated olives

Such a simple appetizer that is perfect for serving family and friends!

Marinated Cheese and Olives

sharp cheddar cheese, cubed

Havarti cheese, cubed

bell pepper, sliced

black olives

green olives

olive oil

white distilled vinegar

Italian herbs

Add all of the ingredients to a mixing...

Add all of the ingredients to a mixing bowl and stir well to coat.

Cover and refrigerate for 2 hours. Let set...

Cover and refrigerate for 2 hours. Let set at room temperature for 15 minutes before serving.

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Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they're a great finger food for cheese boards or parties.

Classic Marinated Olives

olives

garlic

lemon

red wine vinegar

kosher salt

rosemary sprigs,

Drain the olives. Peel and thinly slice the garlic. Cut 4 strips from the lemon peel, then squeeze out 1 tablespoon of the juice.

In a 1 quart jar or covered container, combine all ingredients and shake gently to combine.

Marinate for 2 to 4 hours at room temperature, shaking occasionally. Serve immediately, garnishing with additional rosemary sprigs if desired. Stores refrigerated for several weeks; allow to come to room temperature prior to serving.

A super easy marinated olive recipe that makes an excellent appetizer. And if you have leftovers, stir it into pasta - game changer.

Marinated Olives and Feta

olives (lightly crushed)

lemon (zested)

extra virgin olive oil

shallot (sliced)

thyme

red pepper flakes

feta (broken into large pieces (about 10 ounces))

bread

Place the olives in a bowl with the lemon zest.

In a small saucepan over medium high heat, combine the olive oil, whole garlic cloves, crushed red pepper flakes, sliced shallot and thyme. Cook until the garlic starts to sizzle, about 1-2 minutes, then reduce heat to low and continue to cook for 20 minutes. Remove pan from heat, add the crushed olives and lemon zest and let steep for 1 hour. Pour oil over the feta at least 20 minutes before serving. (can be combined to marinate for up to 48 hours)

Serve with grilled thinly sliced bread for an appetizer

These Italian marinated olives with lemon zest, garlic, and herbs, are such a fast and easy appetizer, you&#039;ll always be ready to party.

Marinated Olives

DeLallo Castelvetrano olives

Calamata olives

DeLallo extra virgin olive oil

garlic (,

rosemary

black peppercorns

red chile flakes

salt

Drain the olives in a colander and rinse in cool water. Set aside to drain.

In a medium skillet, add the oil, smashed garlic cloves, half of the fresh herbs (reserve the rest for packing with the olives), lemon zest, red chile flakes, and black peppercorns. Bring to medium heat and cook for 3-4 minutes, swirling the herbs in the oil, until the garlic is fragrant and the herbs sizzle. Remove from the heat, season with the kosher salt, and set aside.

In a quart jar with a fitted lid, layer the olives with the garlic, and cooked and reserved fresh herbs. Pour the flavored oil over the olives. Cover and refrigerate for at least 30 minutes. The olives taste better the longer they sit in the flavored oil, up to 3 days before serving.

Top 4 marinated olives recipes from across the web

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Top Tags

Marinated Cheese and Olives

Classic Marinated Olives

Marinated Olives and Feta

Marinated Olives

Top 4 marinated olives recipes from across the web

The most viewed marinated olives recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Cheese and Olives

Classic Marinated Olives

Marinated Olives and Feta

Marinated Olives

The most viewed marinated olives recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine