This Classic Meatloaf Glaze With Brown Sugar is a simple and transformative addition to take your meatloaf to the next level. Made with a combination of ketchup, brown sugar, Worcetershire sauce, and spices, this homemade sauce lends a sweet flavor to a tasty meatloaf recipe.

Classic Meatloaf Glaze With Brown Sugar

ketchup

tsp white vinegar

Worcestershire sauce

tsp brown sugar

garlic powder

onion powder

tsp black pepper

Combine all ingredients in a small bowl and whisk well.

Add the sauce to your meatloaf in an even layer over the top of the meatloaf mixture when it has about 15-20 minutes of cooking time remaining, then return to the oven.

Cook the meatloaf for an additional 20 minutes, or until your meatloaf is completely cooked and the glaze has caramelized over the top.

Love!!! This is so easy and adds so much flavor to my meatloaf nights.

classic meatloaf glaze with brown sugar

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Instructions

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