meatloaf sauce

This gnocchi with leftover meatloaf combines extra meatloaf with pre-made gnocchi in a creamy tomato sauce. Fast and easy weeknight meal.

Gnocchi With Leftover Meatloaf

olive oil

leftover meatloaf, crumbled into 1/2-inch (12-mm) pieces

garlic cloves,

heavy cream

tomato sauce

basil

store-bought potato gnocchi

salt and black pepper

parsley,

Warm

In a large skillet over medium heat, warm the oil. When it’s hot, add the meatloaf and garlic. Stir to combine and cook until heated through, 2 to 3 minutes.

Cook

Stir in the cream, tomato sauce, and basil. Cook until thickened, 4 to 5 minutes.

Boil

While the sauce is cooking, bring a large pot of water to a boil over high heat. Drop in the gnocchi and cook according to package directions, or until they float, 2 to 7 minutes.

Season

Drain the gnocchi quickly and add to the sauce. Stir, season with salt and pepper to taste, and serve garnished with parsley.

Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce.  Easier and healthier than traditional meatloaf.

Mini Meatloaf Muffins

beef

panko bread crumbs

onion (, chopped)

barbecue sauce

Tablespoon mustard

garlic powder

chili powder

salt

black pepper

egg (, lightly beaten)

brown sugar

ketchup

dijon mustard

nutmeg

Preheat oven to 350 degrees F.

In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.

Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.

 In the meantime, in a small bowl mix together all of the ingredients for the sauce.  

Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.

Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.

Serve with mashed potatoes and any extra sauce.

https://content.jwplatform.com/videos/l25ptpKT.mp4

Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.  They are easier and healthier than traditional meatloaf.

Mini Meatloaf

This super simple sweet and tangy meatloaf sauce comes together in minutes with just 3 ingredients! It&#039;s the ultimate topping and the perfect finish to all your favorite meatloaf recipes!

Meatloaf Sauce

BBQ sauce

salt & pepper

Sauce

In a small bowl, mix together the ketchup, BBQ sauce and brown sugar. Ad mustard if desired. Salt and pepper to taste.

Bake

Then pour over top of the meatloaf. Add pepper on top if desired. Bake according to directions.

This easy Meatloaf recipe is flavorful and moist, made with basic pantry ingredients and baked with the most delicious meatloaf sauce on top.

Meatloaf

eggs

Tablespoons ketchup

Worcestershire sauce

garlic garlic

sage

sweet onion (, diced)

breadcrumbs (,

Tablespoons light brown sugar

Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.

Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.

Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.

Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).

Allow to rest for 10 minutes before slicing and serving.

https://content.jwplatform.com/videos/4Ru0vpIY.mp4

This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top.

Meatloaf.mp4

This Classic Meatloaf Glaze With Brown Sugar is a simple and transformative addition to take your meatloaf to the next level. Made with a combination of ketchup, brown sugar, Worcetershire sauce, and spices, this homemade sauce lends a sweet flavor to a tasty meatloaf recipe.

Classic Meatloaf Glaze With Brown Sugar

tsp white vinegar

tsp brown sugar

onion powder

tsp black pepper

Combine all ingredients in a small bowl and whisk well.

Add the sauce to your meatloaf in an even layer over the top of the meatloaf mixture when it has about 15-20 minutes of cooking time remaining, then return to the oven.

Cook the meatloaf for an additional 20 minutes, or until your meatloaf is completely cooked and the glaze has caramelized over the top.

Love!!! This is so easy and adds so much flavor to my meatloaf nights.

Top 5 meatloaf sauce recipes from across the web

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Top Tags

Gnocchi With Leftover Meatloaf

Mini Meatloaf Muffins

Meatloaf Sauce

Meatloaf

Classic Meatloaf Glaze With Brown S...

Top 5 meatloaf sauce recipes from across the web

The most viewed meatloaf sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gnocchi With Leftover Meatloaf

Mini Meatloaf Muffins

Meatloaf Sauce

Meatloaf

Classic Meatloaf Glaze With Brown S...

The most viewed meatloaf sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine