Classic Moroccan Lentil Salad
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 3
Cost: $9.57 /serving
Author : Salima Benkhalti
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a saucepan, heat the olive oil over medium heat. Toss in minced garlic and saute until fragrant.
Step 2
Add in grated onion and all of the spices. Simmer for 5 minutes before tossing in grated tomatoes, lentils and water. Bring to a gentle simmer, cover partially with a lid.
Step 3
Continue to simmer on medium low for 25-30 minutes or until lentils are cooked through, adding water if the lentils start to look dry.
Step 4
Once lentils are cooked through, add tomato paste and stir well until evenly incorporated, adding water if needed. Taste to see if the lentils need any additional seasoning and serve with fresh parsley, paprika and flake salt.