Classic Parisian Jambon-Beurre Sandwich Recipe
saltandwind.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Salt & Wind Travel
Ingredients
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Instructions
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Slice each ficelle in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many.