Classic Parisian Jambon-Beurre Sandwich Recipe

Name: Classic Parisian Jambon-Beurre Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ficelle French (aka sweet) baguette (cut into 12-inch lengths (or use mini baguettes)); High-quality European butter (salted to your liking, at room temperature); Jambon de Paris (or other high-quality ham, sliced paper thin)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Salt & Wind Travel

classic french food french baguette parisian food

Classic Parisian Jambon-Beurre Sandwich Recipe

Ingredients

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2 ficelle French (aka sweet) baguette (cut into 12-inch lengths (or use mini baguettes))High-quality European butter (salted to your liking, at room temperature)Jambon de Paris (or other high-quality ham, sliced paper thin)

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Instructions

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Slice each ficelle in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many.