On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than a super amazing baguette with salted French butter and Parisian ham, it&#39;s the simplest combo but a good version is harder and harder to find. If you are planning your trip to Paris, make sure to try this Classic Parisian Jambon-Beurre Sandwich recipe before you leave to train your taste buds and find the best in Paris.

Classic Parisian Jambon-Beurre Sandwich Recipe

ficelle

High-quality European butter (salted to your liking, at room temperature)

Jambon de Paris (or other high-quality ham, sliced paper thin)

Slice each ficelle in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many. 

classic parisian jambon-beurre sandwich recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Salt & Wind Travel

Ingredients

Instructions

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