classic french food

On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than a super amazing baguette with salted French butter and Parisian ham, it&#39;s the simplest combo but a good version is harder and harder to find. If you are planning your trip to Paris, make sure to try this Classic Parisian Jambon-Beurre Sandwich recipe before you leave to train your taste buds and find the best in Paris.

Classic Parisian Jambon-Beurre Sandwich Recipe

ficelle

High-quality European butter (salted to your liking, at room temperature)

Jambon de Paris (or other high-quality ham, sliced paper thin)

Slice each ficelle in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many. 

Gruyere, Ham And Arugula Quiche

For the Quiche Crust:

pie dough

For the Quiche Filling:

Gruyere cheese, shredded

black forest ham, finely chopped

cup, packed, baby arugula, roughly chopped

eggs

heavy cream

half-n-half

salt

cayenne pepper

white pepper

nutmeg

dry mustard

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Classic Parisian Jambon-Beurre Sand...

Gruyere, Ham And Arugula Quiche

Top 2 classic french food recipes from across the web

The most viewed classic french food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Parisian Jambon-Beurre Sand...

Gruyere, Ham And Arugula Quiche

The most viewed classic french food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine