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classic pavlova

4.6

(88)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 6

Cost: $4.05 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Draw a 24cm (diameter) circle on a sheet of baking paper. Place, pencil-side down, on a baking tray. Dust lightly with 1 teaspoon cornflour.

Step 2

Using an electric mixer, beat eggwhites and cream of tartar in a large bowl until soft peaks form. Add sugar, 1 tablespoon at a time, beating constantly until thick and glossy. Add remaining 3 teaspoons cornflour with the last tablespoon of sugar. Fold through vanilla and vinegar.

Step 3

Spoon meringue onto baking paper. Shape into a circle, using the pencil mark as a guide, with a slightly higher edge and a low centre. Reduce oven to 100°C. Bake for 1 1/4 to 1 1/2 hours or until dry and crisp. Turn off oven and open oven door. Cool completely in oven (pavlova may sink during cooling).

Step 4

Slide pavlova onto a serving plate. Spread with cream and top with raspberries. Serve.