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Export 5 ingredients for grocery delivery
Step 1
Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
Step 2
While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.
Step 3
In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.
Step 4
Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
Step 5
Dust cooled pizzelles with powdered sugar, as desired.
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