Classic Pound Cake

Step 1

Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.

Step 2

In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.

Step 3

Add the eggs, one at a time, mixing until combined, scraping the sides as needed.

Step 4

Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

Step 5

Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.

Step 6

Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.