Step 1

In a bowl combine all the ingredients for the Russian Dressing, set aside.

Step 2

In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.

Step 3

Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.

Step 4

Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.

Step 5

In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.